“…Concerning plant allergens, the abundant natural allergens from peanuts ( Arachis hypogaea ), olives ( Olea europaea ) and rubber plants ( Hevea brasiliensis ) including Ara h1, Ole e1 and Hev b4 were found to be decorated with the plant‐typic M3, M3X and M3FX (Glycans #4, #8, and #24) (Kolarich & Altmann, ; Kolarich, Altmann, & Sunderasan, ). In addition, common wild‐type mung beans ( Phaseolus aureus ) (Hori & Elbein, ; Pabst et al ., ), soya beans ( Glycine max ) (Kimura, Ohno, & Takagi, ), kidney beans ( Phaseolus vulgaris ) (Sturm et al ., ), jack beans ( Canavalia ensiformis ) (Kimura, Hess, & Sturm, ), pea seeds ( Pisum sativum ) (Kimura, Ohno, & Takagi, ), ginkgo ( Ginkgo biloba ) seeds and pollen (Kimura, Suzuki, & Kimura, ), ginger ( Zingiber officinale ) (Wang et al ., ), papaya ( Carica papaya ) (Makino et al ., ), castor beads ( Ricinus communis ) (Kimura et al ., ), oil palm ( Elaeis guineensis ) (Kimura et al ., ), miracle fruit ( Richardella dulcifica ) (Takahashi et al ., ) and zucchini ( Cucurbita pepo ) (Altmann, ) were reported naturally to express soluble PMPs. Furthermore, the legume‐derived Lotus japonicus convicilin storage protein 2, a homologue of the Ara h 1 allergen (Kolarich & Altmann, ), was shown to carry PMGs (Glycans #8, #22a/b, and #24) (Dam et al ., ).…”