Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study

Ladjevardi, Zhaleh; Mousavi, Mohammad; Askari, Gholamreza; Dolati, Masoumeh; Kahn, Cyril; Arab-Tehrany, Elmira

doi:10.1007/s11694-024-02510-0

Food Measure

2024

DOI: 10.1007/s11694-024-02510-0

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Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study

Zhaleh Ladjevardi,

Mohammad Mousavi,

Gholamreza Askari

et al.

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Cited by 1 publication

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Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrier

Ji,

Han,

et al. 2025

International Journal of Biological Macromolecules

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Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrier

Ji,

Han,

et al. 2025

International Journal of Biological Macromolecules

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Structural, functional and emulsifying properties of wheat corn, chickpea and OSA-modified chickpea starches, a comparative study

Cited by 1 publication

References 76 publications

Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrier

Effect of the degree of substitution on water solubility of OSA-debranched starch and its potential use as a 1-Octacosanol carrier

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