2010
DOI: 10.5352/jls.2010.20.8.1254
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Structural Identification of Antibiotics from Pseudomonas sp. RRj 228, a Antifungal Activity of Collectotrichum acutatum Causing Anthracnose on Pepper

Abstract: Microorganisms near the plant rhizosphere usually inhabit the surface or the inside of the plant roots and have a direct effect on plant growth by secreting plant growth promoters or antagonistic materials which protect the root zone system from various pathogens. This study was carried out to identify and isolate the antagonistic materials after isolation of microorganisms showing high antagonistic activities, in hopes of contributing to the development of sustainable agriculture and the preservation of agric… Show more

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“…Although PGPR properties responsible for plant growth promotion have not been fully elucidated, PGPR is known to produce plant growth regulators such as indole-3-acetic acid (IAA) and promote asymbiotic N fixation and solubilization of soil P compounds ( Idris et al, 2007 ; Malik et al, 1997 ; Rodriguez and Fraga, 1999 ). Antagonistic microorganisms include Bacillus spp., Pseudomonas spp., Paenibacillus spp., and Streptomyces spp., which are mainly isolated to control the pepper anthracnose from the rhizosphere and plant microflora ( Garbeva et al, 2004 ; Jeon et al, 2010 ; Lamsal et al, 2012 ; Lee et al, 2011 ; Lim, 2005 ; Weller, 2007 ; Yoo et al, 2012 ). However, there is wide range of environments where more beneficial microorganisms have not been discovered.…”
mentioning
confidence: 99%
“…Although PGPR properties responsible for plant growth promotion have not been fully elucidated, PGPR is known to produce plant growth regulators such as indole-3-acetic acid (IAA) and promote asymbiotic N fixation and solubilization of soil P compounds ( Idris et al, 2007 ; Malik et al, 1997 ; Rodriguez and Fraga, 1999 ). Antagonistic microorganisms include Bacillus spp., Pseudomonas spp., Paenibacillus spp., and Streptomyces spp., which are mainly isolated to control the pepper anthracnose from the rhizosphere and plant microflora ( Garbeva et al, 2004 ; Jeon et al, 2010 ; Lamsal et al, 2012 ; Lee et al, 2011 ; Lim, 2005 ; Weller, 2007 ; Yoo et al, 2012 ). However, there is wide range of environments where more beneficial microorganisms have not been discovered.…”
mentioning
confidence: 99%