“…The similar structures with great diversity in substrate specificity make plant GH1 enzymes an ideal model system to investigate the structural basis of substrate specificity. To date, seven plant b-glucosidase structures have been reported, including three closely related chloroplastic enzymes from maize (Czjzek et al, 2000(Czjzek et al, , 2001, sorghum (Verdoucq et al, 2004), and wheat (Triticum aestivum; Sue et al, 2006), the cytoplasmic strictosidine b-glucosidase from Rauvolfia serpentine (Barleben et al, 2007), and the secreted enzymes white clover (Trifolium repens) cyanogenic b-glucosidase (Barrett et al, 1995), white mustard (Sinapsis alba) myrosinase (thioglucosidase; Burmeister et al, 1997), and rice Os3BGlu7 (BGlu1; Chuenchor et al, 2008). These enzymes hydrolyze substrates with a range of structures, but they cannot account for the full range of b-glucosidase substrates available in plants, and determining the structural differences that bring about substrate specificity differences in even closely related GH1 enzymes has proven tricky (Verdoucq et al, 2003(Verdoucq et al, , 2004Sue et al, 2006;Chuenchor et al, 2008).…”