2017
DOI: 10.1128/aem.02710-16
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Structural Insights into l -Tryptophan Dehydrogenase from a Photoautotrophic Cyanobacterium, Nostoc punctiforme

Abstract: L-Tryptophan dehydrogenase from Nostoc punctiforme NIES-2108 (NpTrpDH), despite exhibiting high amino acid sequence identity (Ͼ30%)/homology (Ͼ50%) with NAD(P) ϩ -dependent L-Glu/L-Leu/L-Phe/L-Val dehydrogenases, exclusively catalyzes reversible oxidative deamination of L-Trp to 3-indolepyruvate in the presence of NAD ϩ . Here, we determined the crystal structure of the apo form of NpTrpDH. The structure of the NpTrpDH monomer, which exhibited high similarity to that of L-Glu/L-Leu/L-Phe dehydrogenases, consis… Show more

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Cited by 7 publications
(5 citation statements)
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“…In AAOs, the reduced cofactor (flavin adenine mono or dinucleotide, FMNH 2 or FADH 2, respectively) is reoxidized by a molecular oxygen molecule producing hydrogen peroxide (Figure 2A,B). On the other hand, in AADHs, the electrons deriving from the amino acid oxidation are transferred through the reduced cofactors FADH 2 or nicotinamide adenine dinucleotide (phosphate), NAD(P)H, to a membrane-associated electron acceptor (usually a molecule belonging to the coenzyme Q family) [29,30]. This electron transfer/reoxidation system allows AADHs to perform the oxidative deamination of amino acids even under anaerobic conditions.…”
Section: Enantiospecificity In Amino Acid Oxidases and Dehydrogenasesmentioning
confidence: 99%
“…In AAOs, the reduced cofactor (flavin adenine mono or dinucleotide, FMNH 2 or FADH 2, respectively) is reoxidized by a molecular oxygen molecule producing hydrogen peroxide (Figure 2A,B). On the other hand, in AADHs, the electrons deriving from the amino acid oxidation are transferred through the reduced cofactors FADH 2 or nicotinamide adenine dinucleotide (phosphate), NAD(P)H, to a membrane-associated electron acceptor (usually a molecule belonging to the coenzyme Q family) [29,30]. This electron transfer/reoxidation system allows AADHs to perform the oxidative deamination of amino acids even under anaerobic conditions.…”
Section: Enantiospecificity In Amino Acid Oxidases and Dehydrogenasesmentioning
confidence: 99%
“…Currently, enzymatic synthesis of α-keto acids relies on the use of amino acid transaminase (AAT, EC 2.1.1.X), [11] L-amino acid dehydrogenase (LAADH, EC 1.4.1.5), [10a,12] amino acid oxidase (DAAO, EC 1.1.3.3; LAAO, EC 1.4.3.3) [13] (Scheme S1), and L-amino acid deaminase (LAAD, EC 1.4.3.2) [4,10b,c,14] (Scheme 1). However, all of these enzymes suffer from considerable limitations: AAT and LAADH present low conversion rates due to simultaneous reversible reactions; AAT-catalyzed transamination requires additional amino acceptors (e. g., α-ketoglutaric acid); [11a] LAADH requires NAD, a costly compound, as a cofactor, [12] as well as complex separation and purification of the products; and LAAO-catalyzed deamination releases toxic byproducts (e. g., H 2 O 2 ) and the difficulties in its recombinant production; [13b] DAAT and DAAO can also produce keto acids, but the substrates used by the two enzymes are unnatural Dtype amino acids which are more expensive than L-type amino acids. Therefore, these enzymes may not be suitable for the industrial production of α-keto acids.…”
Section: Introductionmentioning
confidence: 99%
“…Currently, enzymatic synthesis of α-keto acids relies on the use of amino acid transaminase (AAT, EC 2.1.1.X) (Taylor et al 1998;Wuet al 2018), L-amino acid dehydrogenase (LAADH, EC 1.4.1.5) (Jambunathan et al 2014;Wakamatsu et al 2017), amino acid oxidase (DAAO,EC 1.1.3.3;LAAO,EC 1.4.3.3) (Asano et al 2019;Hossain et al 2014a;Mattevi et al 1996;Nakano et al 2019) , and Lamino acid deaminase (LAAD, EC 1.4.3.2) (Ju et al 2017;Ju et al 2016;Liu et al2013;Molla et al 2017;Motta et al 2016;Pei et al 2020;Song et al 2016;Wang et al 2019;Wu et al 2020) (Schemes 1 and 2). However, all of these enzymes suffer from considerable limitations: AAT and LAADH present low conversion rates due to simultaneous reversible reactions; AAT-catalyzed transamination requires additional amino acceptors (e.g., α-ketoglutaric acid) (Tayloret al 1998); LAADH requires NAD, a costly compound, as a cofactor (Wakamatsu et al 2017), as well as complex separation and purification of the products; and LAAO-catalyzed deamination releases toxic byproducts (e.g., H 2 O 2 ) and the difficulties in its recombinant production (Hossain et al2014a); DAAT and DAAO can also produce keto acids, but the substrates involved are expensive unnatural amino acids. Therefore, these enzymes are not suitable for the industrial production of α-keto acids.…”
mentioning
confidence: 99%