“…Currently, enzymatic synthesis of α-keto acids relies on the use of amino acid transaminase (AAT, EC 2.1.1.X), [11] L-amino acid dehydrogenase (LAADH, EC 1.4.1.5), [10a,12] amino acid oxidase (DAAO, EC 1.1.3.3; LAAO, EC 1.4.3.3) [13] (Scheme S1), and L-amino acid deaminase (LAAD, EC 1.4.3.2) [4,10b,c,14] (Scheme 1). However, all of these enzymes suffer from considerable limitations: AAT and LAADH present low conversion rates due to simultaneous reversible reactions; AAT-catalyzed transamination requires additional amino acceptors (e. g., α-ketoglutaric acid); [11a] LAADH requires NAD, a costly compound, as a cofactor, [12] as well as complex separation and purification of the products; and LAAO-catalyzed deamination releases toxic byproducts (e. g., H 2 O 2 ) and the difficulties in its recombinant production; [13b] DAAT and DAAO can also produce keto acids, but the substrates used by the two enzymes are unnatural Dtype amino acids which are more expensive than L-type amino acids. Therefore, these enzymes may not be suitable for the industrial production of α-keto acids.…”