1970
DOI: 10.1111/j.1432-1033.1970.tb00974.x
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Structural Investigations on the Core Polysaccharide of Salmonella typhimurium and the Mode of Attachment of the O-Specific Chains

Abstract: Two lipopolysaccharides were analyzed comparatively : the lipopolysaccharide derived from a Salmonella typhimurium SR mutant, containing single repeating units linked to the core polysaccharide, and a lipopolysaccharide derived from a corresponding Ra mutant containing core polysaccharide only. Partial hydrolysis of these lipopolysaccharides led to the formation of a group of oligosaccharides occurring in both lipopolysaccharides. Their structural analysis provided information for the reconstruction of the hex… Show more

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Cited by 35 publications
(19 citation statements)
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“…Biosynthetic experiments suggested that the acceptor for the modification reaction is the Und-PP-linked O-antigen polymerization product rather than the individual Und-PP-linked repeat units (12). Consistent with this proposal, the LPS products of wzy mutants, which contain a single O-repeat unit, are not modified in Salmonella (50,51). Likewise, the first repeat unit of S. flexneri O-antigen is not subject to glucosylation (7,53,54).…”
Section: Discussionsupporting
confidence: 66%
“…Biosynthetic experiments suggested that the acceptor for the modification reaction is the Und-PP-linked O-antigen polymerization product rather than the individual Und-PP-linked repeat units (12). Consistent with this proposal, the LPS products of wzy mutants, which contain a single O-repeat unit, are not modified in Salmonella (50,51). Likewise, the first repeat unit of S. flexneri O-antigen is not subject to glucosylation (7,53,54).…”
Section: Discussionsupporting
confidence: 66%
“…On the average SH2183 LPS contained six repeats of this oligosaccharide, since approximately six D-Man and L-Rha residues were found per mol of LPS. The lower proportion of Abe is attributable to its known instablity in neutral sugar analysis [22], whereas D-GIc and D-Gal are constituents of the core oligosaccharide as well. The reducing end of lipid A was quantitatively substituted, as indicated by the lack of reactivity in the direct Morgan-Elson assay.…”
Section: Resultsmentioning
confidence: 99%
“…The hydrofluoric acid treatment probably cleaved also a significant portion of the branch sugar (Abe, also a deoxysugar). The glycosidic linkages provided by L-Rha in the O antigen are known to be susceptible to hydrolysis by 0.5 M H2SO4 at 100°C so that oligosaccharides with terminal L-Rha are produced; such treatments, however, also produce oligosaccharides stemming from the core [26,27]. It is apparent from the results that the ketosidic linkage provided by the deoxysugar dOclA, which is known to be highly labile towards acid hydrolysis by HCI or CH3COOH [1,2], was resistant to hydrofluoric acid.…”
Section: Resultsmentioning
confidence: 99%
“…The results of methylation analysis performed on this fragment showed that the ribose chains are linked either directly or indirectly to the 4-position of the subterminal sugar of the core, i.e. glucose 11, which had also been identified previously [3,20] as the attachment site of Ti-specific chains. It cannot yet be decided, however, whether the ribose chain is linked directly to the core, or whether this linkage is formed via one or a few galactose units.…”
Section: Discussionmentioning
confidence: 99%