Abstract:Carotid artery pathology is one of the leading causes of cerebral stroke. Among the pathogenetic factors in the development of carotid artery damage, disorders of lipid metabolism, atherosclerosis, and metabolic syndrome occupy a prominent place. The alimentary factor is extremely important in this context. Monosodium glutamate is one of the most common food additives, which is often used uncontrollably and can cause changes in the structure and functions of organs and tissues. The purpose of the study: to ana… Show more
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