1971
DOI: 10.1016/s0021-9258(18)62435-4
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Structural Properties of Guinea Pig Liver Transglutaminase

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Cited by 160 publications
(31 citation statements)
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“…Tissue transglutaminase was purified from guinea pig liver (Connellan et al, 1971). Osteonectin was prepared from young adult rat long bone according to a modification of the procedure established for the human protein by Fisher et al (1987).…”
Section: Protein Reagentsmentioning
confidence: 99%
“…Tissue transglutaminase was purified from guinea pig liver (Connellan et al, 1971). Osteonectin was prepared from young adult rat long bone according to a modification of the procedure established for the human protein by Fisher et al (1987).…”
Section: Protein Reagentsmentioning
confidence: 99%
“…Tissue transglutaminase was purified from guinea pig liver (Connellan et al, 1971) and osteonectin prepared from rat long bone by a modification of the method of Fisher et al (1987). Native recombinant human BM-40/osteonectin (Nischt et al, 1991) was kindly provided by Dr. R. Timpl, Max-Planck-Institute for Biochemistry (Germany).…”
Section: Protein Reagentsmentioning
confidence: 99%
“…Transglutaminase (TGase), which catalyzes the intermolecular e-(7-glutamyl)lysine cross-linkage, is widely distributed in various tissues and body fluids (Folk and Finlayson, 1977). TGase has been purified from liver (Connellan et al, 1971) and hair follicle (Chung and Folk, 1972) of guinea pig, rabbit liver (Abe et al, 1977), and epidermis (Hanigan and Goldsmith, 1978) and erythrocyte (Brenner and Wold, 1978) of human and also isolated from muscle and surimi of Alaska pollack (Seki et al, 1990). The properties of the enzyme have been extensively examined (Folk and Cole, 1966; Connellan et al, 1971;Folk and Chung, 1973; Abe et al, 1977;Folk and Finlayson, 1977;Lorand and Conrad, 1984).…”
Section: Introductionmentioning
confidence: 99%
“…TGase has been purified from liver (Connellan et al, 1971) and hair follicle (Chung and Folk, 1972) of guinea pig, rabbit liver (Abe et al, 1977), and epidermis (Hanigan and Goldsmith, 1978) and erythrocyte (Brenner and Wold, 1978) of human and also isolated from muscle and surimi of Alaska pollack (Seki et al, 1990). The properties of the enzyme have been extensively examined (Folk and Cole, 1966; Connellan et al, 1971;Folk and Chung, 1973; Abe et al, 1977;Folk and Finlayson, 1977;Lorand and Conrad, 1984). The enzymatic cross-linking of proteins has usually been employed to develop the texturized food products (Whitaker, 1977).…”
Section: Introductionmentioning
confidence: 99%