Glycosylation is an important method in the structural modification of bioactive compounds. It is well known that several properties of many active compounds, such as water solubility, 1) taste 2) and stability, 3) are improved by glycosylation. We expect that glycosylation makes active compounds more useful for industrial applications and makes them more effective. In our previous studies, we synthesized arbutin α glycosides by transglycosylation of a cyclomaltodextrin glucanotransferase, and compared the inhibitory activities of arbutin and arbutin α glycosides on human tyrosinase, which is a key enzyme involved in melanin synthesis.4) The inhibitory activity of arbutin on the tyrosinase became much higher with further glycosylation.Enzymatic glycosylation is thought to be more useful method to obtain glycosides than chemical synthesis because it is a one step and strictly stereospecific reaction under mild conditions. Glycosylation using transglucosylation reactions of carbohydrate active enzymes has been reported by many researchers. In those studies, they reported only the reaction to aglycones having glycosyl residues, alcoholic OH groups and phenolic OH groups. There has been no report on transglycosylation reaction to carboxylic groups in various aglycones. Many types of biologically active compounds are used in food and cosmetic materials, and many of these compounds include carboxylic groups in their structures.8,9) Some of these compounds have a strong smell, acidity or low solubility. Therefore, it is important to improve these characteristics to enhance their usefulness for industrial applications.We described here the novel transglycosylation reaction of sucrose phosphorylase on carboxylic compounds. The determined structure of acyl glucoses produced by the enzyme reaction and subsequent non enzymatic reaction and an application study for improvement of the properties of the carboxylic compounds are also highlighted.Transglycosylation reaction of sucrose phosphorylases using sucrose and benzoic acid as substrates. We screened several carbohydrate active enzymes for glycosylation of carboxylic compounds and found that sucrose phosphorylase (EC 2.4.1.7) catalyzes the reaction.
10)Sucrose phosphorylase from S. mutans was incubated with sucrose and benzoic acid at pH 4.2 for 16 h. The incubated mixture was analyzed by HPLC and TLC. In the Abstract: We screened for the carbohydrate-active enzymes that catalyze transglycosylation reactions on carboxylic compounds. Sucrose phosphorylase from Streptococcus mutans showed remarkable transglucosylating activity on benzoic acid, especially under acidic conditions. Sucrose phosphorylase from Leuconostoc mesenteroides also showed the activity, although it was very weak. Three main products were detected from the reaction mixture with sucrose, benzoic acid and S. mutans sucrose phosphorylase. These compounds were identi-