1 Mitochondrial proton F0F1-ATPase/ATP synthase synthesizes ATP during oxidative phosphorylation. In this study, we examined the eects of several groups of polyphenolic phytochemicals on the activity of the enzyme. 2 Resveratrol, a stilbene phytoalexin that is present in grapes and red wine, concentrationdependently inhibited the enzymatic activity of both rat brain and liver F0F1-ATPase/ATP synthase (IC 50 of 12 ± 28 mM). 3 Screening of other polyphenolic phytochemicals using rat brain F0F1-ATPase activity resulted in the following ranking potency (IC 50 in parenthesis): piceatannol (8 mM)4resveratrol (19 mM)= (7)epigallocatechin gallate (17 mM)4(7)epicatechin gallate, curcumin (45 mM)4genistein=biocha-nin A=quercetin=kaempferol=morin (55 ± 65 mM)4phloretin=apigenin=daidzein (approx. 100 mM). Genistin, quercitrin, phloridzin, (+)catechin, (+)epicatechin, (7)epicatechin and (7)epigallocatechin had little eect at similar concentrations. Tannic acid, thea¯avins (tea extract) and grape seed proanthocyanidin extract (GSPE) had IC 50 values of 5, 20 and 30 mg ml 71 , respectively. Several monophenolic antioxidants and non-phenolic compounds were ineective at concentrations of 210 mM or higher. 4 The inhibition of F0F1-ATPase by resveratrol and genistein was non-competitive in nature. 5 The eects of polyphenolic phytochemicals were additive. 6 Both resveratrol and genistein had little eect on the Na + /K + -ATPase activity of porcine cerebral cortex, whereas quercetin had similar inhibitory potency as for F0F1-ATPase. 7 In conclusion, the ATP synthase is a target for dietary phytochemicals. This pharmacological property of these phytochemicals should be included in the examination of their health bene®ts as well as potential cytotoxicity.