1995
DOI: 10.1016/0921-4526(95)00259-c
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Structural study of the sol—gel transition of branched polyethylene in toluene

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Cited by 4 publications
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“…At this temperature, the PE/toluene nanodroplets form homogeneous liquids that remain emulsified in water . Previous works on the sol–gel transition of PE solutions suggest that the solidification of the nanodroplets involves the transition through the gel state. Consequently, the droplets retain a spherical shape ( vide infra ) as the solvent evaporates, and they shrink and densify into solid, surfactant-stabilized NPs. The same process was employed to produce NPs from isotactic polypropylene, but m -xylene (azeotropic point m -xylene and water = 94.5 °C was employed as solvent).…”
Section: Resultsmentioning
confidence: 99%
“…At this temperature, the PE/toluene nanodroplets form homogeneous liquids that remain emulsified in water . Previous works on the sol–gel transition of PE solutions suggest that the solidification of the nanodroplets involves the transition through the gel state. Consequently, the droplets retain a spherical shape ( vide infra ) as the solvent evaporates, and they shrink and densify into solid, surfactant-stabilized NPs. The same process was employed to produce NPs from isotactic polypropylene, but m -xylene (azeotropic point m -xylene and water = 94.5 °C was employed as solvent).…”
Section: Resultsmentioning
confidence: 99%