The ability of Streptococcus mutans to produce mutacins, combined with the production of other virulence factors such as lactic acid, may contribute to the pathogenesis of this bacterium. In the present study, the detection of genes encoding mutacin types I/III, II and IV was performed by PCR with specific primers to each type in a total of 63 S. mutans genotypes isolated from caries-active and caries-free individuals. In the caries-free group, PCR screening for mutacin IV revealed that 31 . 8 % of strains were positive for this mutacin. PCR for the other three mutacins tested (I/III and II) did not yield amplicons in any S. mutans strains in this group. The PCR with primers of mutacin IV showed 68 . 3 % positive genotypes in the caries-active group, on the other hand, the amplicons of mutacins I/III revealed 41 . 5 % positive strains that carried these genes. The chi square test showed significant differences in the number of positive strains to mutacin IV when comparing the caries-free and caries-active genotypes of S. mutans (P ¼ 0 . 01). All tested S. mutans strains were negative by PCR for mutacin II. The low frequencies of detection of some mutacin genes suggest the existence of high diversity and polymorphism in the production of genetic determinants of mutacin-like substances. In addition, the production of a wide spectrum of mutacins can play an important biological role in colonization by S. mutans strains, mainly in the niche of high-complexity microbial communities.
INTRODUCTIONMutans streptococci are generally accepted as one of the principal aetiological agents of dental caries (Loesche, 1986;Becker et al., 2002). The dental biofilm consists of a complex bacterial community, and the ability of specific strains of Streptococcus mutans to compete with other strains may be essential for colonization. Alaluusua et al. (1996) suggested that some strains of S. mutans might be able to colonize the host and induce dental caries better than other strains. Alternatively, dietary patterns of the host may be an important factor, since a high salivary mutans streptococci count does not necessarily exert a cariogenic challenge (van Palenstein Helderman et al., 1996).Numerous factors affect the equilibrium among oral populations of micro-organisms, and several inhibitory substances have been identified, including mutacins (Fukushima et al., 1985;Caufield et al., 1985;Delisle, 1976). Mutacins are peptide or protein antibiotics that are mainly bactericidal for other bacteria of the same or closely related species, as well as for other Gram-positive micro-organisms, and are likely to confer an ecological advantage in diverse bacterial communities such as the dental biofilm (Parrot et al., 1990; Balakrishnan et al., 2002). Some studies have demonstrated that the mutacin activity of S. mutans could be related to the prevalence of this species in the dental biofilm, saliva and dental caries (Berkowitz and Jordan, 1975;Hillman et al., 1987).Classification of mutacin-producer strains based on their bactericidal activity...