The non-protein amino acid L-b -ODAP (3-N-oxalyl-L-2,3-diaminopropanoic acid, or its synonym b-N-oxalylamino-Lalanine, BOAA) has been proposed as a causative agent of the crippling disease termed neurolathyrism.1,2) This is a human upper motoneuron disease disabling the legs of patients who had eaten grass pea (Lathyrus sativus L.) seeds for a substantial period of time as a major food source in some Asian and African countries.3) L-b -ODAP is one of the major free amino acids of this draught-tolerant legume. As the etiology of neurolathyrism is still not well understood, it is of primary importance to understand the molecular mechanism inducing this upper motoneuron disease with sudden onset.By in vitro studies, Bridges et al. 4) first demonstrated that Ross et al. 7) showed that antagonists to non-NMDA receptors prevented neuronal degeneration by L-b -ODAP in organotypic cortical cultures. Weiss et al. 8) described the neuron-specific toxicity of L-b -ODAP and a related compound, b-N-methylamino-L-alanine, on cultured mouse cortical neurons. The former acted on non-NMDA receptors with IC 50 of 20 mM, and the latter on the NMDA receptor with IC 50 of 1 mM. Saroff et al. 9) showed the selective vulnerability of a-motoneurons to non-NMDA agonists quisqualate and kainate using organotypic spinal cord cultures. Recently, the involvement of metabotropic glutamate receptors (mGluRs) on excitotoxicity has been increasingly attracting interest.10-15) Among three groups of mGluR, group I receptors reside in the post-synaptic membrane and accelerate excitatory amino acid (EAA) transmission and sometimes toxicity through the activation of phospholipase C b resulting in [Ca 2ϩ ] i elevation. 12,14) Group II receptors reside extrasynaptically, and negatively regulate glutamatergic neurotransmission. 13,16) Group III receptors are an autoreceptors that reside pre-synaptically and regulate glutamate release by decreasing intracellular cAMP. 17) Therefore, activating group II or III receptors may decrease excitotoxicity in some cases. 17) In fact, several reports concerning group II and group III receptors support this hypothesis. 13,18,19) Considering the complex cascade of reactions that leads to acute neuronal death, the neurolathyrism after the prolonged over-consumption of grass pea seed is not fully explained by the excitation of the AMPA receptors by the inherent natural substance L-b -ODAP. Seeking for some other physiological activity, we have found the potency of this compound on mGluRs using rat primary cortical neuron/glia cultures. Our results show the possibility of this natural toxin to trigger a cascade of reactions leading to acute neuronal death, especially with the activation of one or more mGluRs.
MATERIALS AND METHODS
Chemicals