“…This fact suggests that marine algae, like photosynthesizing plants, have anti-oxidative mechanisms and compounds which act as anti-oxidant agents. At the same time, several species of seaweeds have also been found to produce or contain polysaccharides, glycoproteins or other secondary metabolites with antimicrobial (Cox et al, 2009;Q1 Gupta, Rajauria, & Abu-Ghannam, 2010a), antitumoral (Koyanagi, Tanigawa, Nakagawa, Soeda, & Shimeno, 2003;Zubia et al, 2009) or anti-viral activity (Artan et al, 2008;Hemmingson, Falshaw, Furneaux, & Thompson, 2006;Zhu, Chiu, Ooi, Chan, & Angjr, 2004;. Among all the three types highest phytochemical content have been reported from brown seaweeds (Seafoodplus, 2008).…”