“…These soluble binding proteins, which are mainly odorant-binding proteins (OBPs), not only can be expressed and purified easily, but also are highly stable to temperature, pH, solvents and proteases (Wei et al, 2008;Pelosi et al, 2014;Lu et al, 2014). With these excellent properties, biosensors based on mammal OBPs, such as bovine OBP and porcine OBP, had already been studied for detection of ethanol, octenol, and carvone, and obtained high specificity and sensitivity (Hou et al, 2005;Ramoni et al, 2007;Capone et al, 2009;Pietrantonio et al, 2013).…”