2020
DOI: 10.1016/j.sbi.2019.11.006
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Structure and engineering of tandem repeat lectins

Abstract: 100 − 120 words)Through their ability to bind complex glycoconjugates, lectins have unique specificity and potential for biomedical and biotechnological applications. In particular, lectins with short repeated peptides forming carbohydrate-binding domains are not only of high interest for understanding protein evolution but can also be used as scaffold for engineering novel receptors. Synthetic glycobiology now provides the tools for engineering the specificity of lectins as well as their structure, multivalen… Show more

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Cited by 34 publications
(33 citation statements)
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“…For instance, β-trefoil lectins are widespread and have been reported in bacteria, fungi, plants and animals. These lectin domains are often attached to other protein domains with toxic or enzymatic activity [35,159].…”
Section: Similarities and Differences Between Plant Lectins And Lectimentioning
confidence: 99%
“…For instance, β-trefoil lectins are widespread and have been reported in bacteria, fungi, plants and animals. These lectin domains are often attached to other protein domains with toxic or enzymatic activity [35,159].…”
Section: Similarities and Differences Between Plant Lectins And Lectimentioning
confidence: 99%
“…This finding means that all of these plant lectins are chimerolectins by structure [ 50 ]. The organization of LdRBLk also differs from the domain architecture in bacteria and fungi, in which the pfam00652 domain is usually repeated two or three times [ 52 ].…”
Section: Discussionmentioning
confidence: 99%
“…The most represented classes include galectin-like (18%), PA14 yeast adhesin (15%), AAL-like (12%), fungal fruit body lectin (11%) and Boletus and Laetiporus ß-trefoil lectin (7%) (Figure 1). While lectins are often forming multivalent protein complexes through monomer oligomerization, several fungal lectins generate multivalent binding sites through internal repeats, as in the case of ß-trefoils and ß-propellers [34].…”
Section: Structural Classification Of Fungal Lectins In Unilectin3dmentioning
confidence: 99%