2020
DOI: 10.1074/jbc.ra120.014484
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Structure and function of a flavin-dependent S-monooxygenase from garlic (Allium sativum)

Abstract: Allicin is a component of the characteristic smell and flavor of garlic (Allium sativum). A flavin-containing monooxygenase (FMO) produced by A. sativum (AsFMO) was previously proposed to oxidize S-allyl-L-cysteine (SAC) to alliin, an allicin precursor. Here, we present a kinetic and structural characterization of AsFMO that suggests a possible contradiction to this proposal. Results of steady-state kinetic analyses revealed that AsFMO exhibits negligible activity with SAC; however, the enzyme was highly activ… Show more

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Cited by 19 publications
(11 citation statements)
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“…5 ), proving the prerequisite of the oxepin ring for an acceptance by OpaC. The kinetic data of the OpaC reaction with 4 in the presence of NADPH fit well to a typical velocity equation with substrate inhibition 31 , 32 . An apparent K m value at 0.43 ± 0.04 mM, a turnover number ( k cat ) at 0.16 ± 0.01 s −1 , the catalytic efficiency ( k cat / K m ) at 0.37 mM −1 s −1 and a substrate inhibition constant ( K i ) at 0.39 ± 0.03 mM (Fig.…”
Section: Resultssupporting
confidence: 53%
“…5 ), proving the prerequisite of the oxepin ring for an acceptance by OpaC. The kinetic data of the OpaC reaction with 4 in the presence of NADPH fit well to a typical velocity equation with substrate inhibition 31 , 32 . An apparent K m value at 0.43 ± 0.04 mM, a turnover number ( k cat ) at 0.16 ± 0.01 s −1 , the catalytic efficiency ( k cat / K m ) at 0.37 mM −1 s −1 and a substrate inhibition constant ( K i ) at 0.39 ± 0.03 mM (Fig.…”
Section: Resultssupporting
confidence: 53%
“…The presence of two phases for flavin reduction has been previously observed in some Class B FMOs. 22,53 The fast phase, occurring within the first second, is faster than the k cat measured in the steady-state kinetic assays. The slow phase, making up approximately 25% of the amplitude change for the reduction, occurs between the first and tenth seconds of reduction.…”
Section: ■ Discussionmentioning
confidence: 98%
“…The following references are cited in the supporting information for this article: Franceschini et al (2012) and Valentino et al (2020).…”
Section: Related Literaturementioning
confidence: 99%