Smart Stimuli‐Responsive Polymers, Films, and Gels 2022
DOI: 10.1002/9783527832385.ch7
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Structure and Properties of Smart Micro‐ and Nanogels Determined by (Neutron) Scattering Methods

Abstract: Meanwhile since more than three decades smart micro-and nanogels are studied and the number of publications in this area of research is steadily growing. This year to date (May 2021) already more than 400 articles were published on this topic. In the study of such colloidal gels the most important techniques besides microscopy are scattering techniques.In the present chapter an introduction to these non-destructive techniques and their application to smart micro-and nanogels will be given, and besides some fun… Show more

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Cited by 3 publications
(3 citation statements)
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“…For example, stimulus-responsive nanogels can be prepared by conjugating stimulus-responsive moieties (molecules that respond to external stimuli by changing their properties) to their functional groups [ 1 ]. Depending on the type of external stimuli, such as physical stimuli (temperature, light, electromagnetic), chemical stimuli (pH, ionic strength, redox), or biological stimuli (glucose gradient, enzymes), nanogels respond by changing their shape, surface characteristics, solubility, and light transmission capacity [ 16 ].…”
Section: Hyaluronic Acid Nanogelmentioning
confidence: 99%
“…For example, stimulus-responsive nanogels can be prepared by conjugating stimulus-responsive moieties (molecules that respond to external stimuli by changing their properties) to their functional groups [ 1 ]. Depending on the type of external stimuli, such as physical stimuli (temperature, light, electromagnetic), chemical stimuli (pH, ionic strength, redox), or biological stimuli (glucose gradient, enzymes), nanogels respond by changing their shape, surface characteristics, solubility, and light transmission capacity [ 16 ].…”
Section: Hyaluronic Acid Nanogelmentioning
confidence: 99%
“…[98] Typical mesh size values for nanogels range between a few and up to ten nm. [99,100] If the hydrodynamic diameter of the protein is smaller than the mesh size, the protein is able to diffuse through the gel. In this case, release will be controlled by diffusion, and the protein can be loaded in the NG by a diffusion process.…”
Section: Network Structure: Mesh Size and Degree Of Swelling Degradationmentioning
confidence: 99%
“…The temperature-induced volume phase transition (VPT) of PNIPAM microgels is typically followed indirectly by measuring the diffusion coefficient ( D t ) using dynamic light scattering (DLS), also known as photon correlation spectroscopy (PCS). , The hydrodynamic radius ( R h ) is then computed using the Stokes–Einstein equation: R h = k B T 6 π η D t Here, k B corresponds to Boltzmann’s constant, T to the absolute temperature, and η to the dynamic viscosity of the solvent. Temperature-dependent evolutions of R h or the hydrodynamic volume ( V h ∝ R h 3 ), which are commonly referred to as swelling curves, show a sigmoidal decrease in microgel size around the VPT temperature (VPTT), close to 32 °C, the LCST of PNIPAM in water. …”
Section: Introductionmentioning
confidence: 99%