2011
DOI: 10.4028/www.scientific.net/amr.204-210.1295
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Structure and Properties of Soybean Milk Modified Polyacrylonitrile Fiber

Abstract: After a series of chemical procedures of surface hydrolysis, acidchloride reaction and grafting, Polyacrylonitrile (PAN) fiber was grafted from soybean milk and the soy protein-modified PAN fiber was obtained. The structures and morphologies of the grafted fiber were characterized by Fourier transform infrared spectroscopy (FTIR), X-Ray diffraction (XRD) and scanning electron microscope (SEM).The results show that the surface of PAN fiber was covered by soy protein overlay film. Moisture absorption and mechani… Show more

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