“…Since their discovery more than a decade ago, they have been described as accumulating to high levels during plant developmental processes, such as fruit ripening, pollen maturation, and Glc metabolism (Iusem et al, 1993;Wang et al, 1998;Cakir et al, 2003;Frankel et al, 2007;Yang et al, 2008), and in response to diverse stresses, including water deficit, salt, cold, limited light, and, lately, pathogen attack (Schneider et al, 1997;Riccardi et al, 1998;Vaidyanathan et al, 1999;Huang et al, 2000;Maskin et al, 2001;Kalifa et al, 2004b;Liu et al, 2010;Philippe et al, 2010;Henry et al, 2011). Nevertheless, it is noteworthy that their exact function remains enigmatic.…”