2001
DOI: 10.1006/jmbi.2001.4857
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Structure-based analysis of protein-RNA interactions using the program ENTANGLE

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Cited by 230 publications
(261 citation statements)
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References 63 publications
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“…The strongest effects were caused by mutations of amino acids that altered the interaction of YS11 with nucleotides either in KT-11 or in the terminal loop of H11, results that are consistent with and complement an earlier determination of the identity elements in 18 S rRNA (20 (20). With few exceptions, ribosomal proteins are dominated by basic amino acids, and they are often involved in RNA recognition (29,30). Of the nine amino acids in YS11 that were required for binding to rRNA, six are basic.…”
Section: Contribution Of Amino Acids In Ys11 Tosupporting
confidence: 83%
“…The strongest effects were caused by mutations of amino acids that altered the interaction of YS11 with nucleotides either in KT-11 or in the terminal loop of H11, results that are consistent with and complement an earlier determination of the identity elements in 18 S rRNA (20 (20). With few exceptions, ribosomal proteins are dominated by basic amino acids, and they are often involved in RNA recognition (29,30). Of the nine amino acids in YS11 that were required for binding to rRNA, six are basic.…”
Section: Contribution Of Amino Acids In Ys11 Tosupporting
confidence: 83%
“…The use of the less specific protease, Proteinase K, resulted in 11 more completely digested proteins as compared to trypsin. Such results are to be expected given the lack of specificity for Proteinase K. However, because interactions between r-proteins and rRNA are usually through salt-bridges between positively charged residues on the proteins and phosphate oxygen atoms on the RNA [41], basic residues such as arginine and lysine that interact with rRNA through salt-bridges will be less susceptible to proteolysis. Thus, protease specificity may not account for all of the differences between trypsin and Proteinase K found in this study, although an examination of the data obtained in this study did not discern any relationship between the frequency of Arg/Lys residues within a protein and the rate of proteolysis with trypsin.…”
Section: Comparison Of E Coli Maldi-ms Data Obtained From Different mentioning
confidence: 96%
“…The base is sandwiched in a pocket between the side chains of Phe-37 (from loop ␤1-␤2) and His-112 (of helix ␣4) at a distance of 3.4 Å to each (Fig. 3A); such a parallel ring stacking between bases and aromatic residues is typical for protein-nucleic acid interactions (28). A series of hydrogen bonds to the base are observed: between the mainchain atoms of Phe-37 and the base ring of the nucleotide, from the side chain of Gln-36, from the side chain of Asn-115 # of a symmetry-related molecule and a water-mediated hydrogen bond to Asn-39 N, and the side chain of Asn 115 # (Fig.…”
Section: Resultsmentioning
confidence: 99%