“…In the preliminary enzymatic activity screening assay, the reaction of MtGalK was performed in a solution (100-200 mL) containing 8 mM Gal, 10 mM ATP, 5 mM MgCl 2 , 50 mM HEPES (pH 7.5), and 1 mg mL À1 purified MtGalK. The reaction was incubated at 37 8C for 0, 1, 2, 3, 4,5,6,7,8,9,10,15,20,25,30,40,50, 60, 90 and 120 min and was quenched by the addition of 200 mM EDTA to a final EDTA concentration of 20 mM. In a further optimal reaction condition analysis (temperature, metal ion cofactor and pH), the reaction was incubated for 5 min then quenched by the addition of EDTA.…”