2014
DOI: 10.1128/aem.00215-14
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Structure-Based Mutational Studies of Substrate Inhibition of Betaine Aldehyde Dehydrogenase BetB from Staphylococcus aureus

Abstract: c Inhibition of enzyme activity by high concentrations of substrate and/or cofactor is a general phenomenon demonstrated in many enzymes, including aldehyde dehydrogenases. Here we show that the uncharacterized protein BetB (SA2613) from Staphylococcus aureus is a highly specific betaine aldehyde dehydrogenase, which exhibits substrate inhibition at concentrations of betaine aldehyde as low as 0.15 mM. In contrast, the aldehyde dehydrogenase YdcW from Escherichia coli, which is also active against betaine alde… Show more

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Cited by 46 publications
(34 citation statements)
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“…Substrate inhibition has previously been reported in many enzymes, such as 5β‐reductase (AKR1D1) , aldehyde dehydrogenase (ALDH) , DHEA sulfotransferase (SULT2A1) , indoleamine 2,3‐dioxygenase , lactate dehydrogenase , trimethylamine dehydrogenase , etc. Their enzymatic activities can be inhibited by their own substrate, which causes the reaction velocity curve to rise to the maximum as substrate concentration increases and then decreases to zero or to a nonzero asymptote .…”
Section: Introductionmentioning
confidence: 99%
“…Substrate inhibition has previously been reported in many enzymes, such as 5β‐reductase (AKR1D1) , aldehyde dehydrogenase (ALDH) , DHEA sulfotransferase (SULT2A1) , indoleamine 2,3‐dioxygenase , lactate dehydrogenase , trimethylamine dehydrogenase , etc. Their enzymatic activities can be inhibited by their own substrate, which causes the reaction velocity curve to rise to the maximum as substrate concentration increases and then decreases to zero or to a nonzero asymptote .…”
Section: Introductionmentioning
confidence: 99%
“…The most likely explanation is loss of supraparticles during the washing steps between each cycle due to incomplete separation of the solid and liquid phases. Additionally, it is possible a gradual accumulation of product molecules in the pores of the supraparticles may lead to some product inhibition via increasing concentrations of the nicotinamide cofactor in the wrong oxidation state (Chen et al, 2014). Recently, the degree of product inhibition that amine dehydrogenases can experience was demonstrated, showing this is an important phenomenon to understand in any enzymatic reaction with a high degree of conversion (Franklin, Whitley, Robbins, & Bommarius, 2019; Tseliou, Knaus, Masman, Corrado, & Mutti, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…mirabilis [30] and amino acid oxidases from Rhodococcus opacus [31] and Pseudomonas putida [32]. The removal of substrate inhibition using the protein engineering techniques has been successfully used in many enzymes such as l -lactate dehydrogenase from Bacillus stearothermophilus [33], β-N-acetyl-D-hexosaminidases from Ostrinia furnacalis [34], and betaine aldehyde dehydrogenase from Staphylococcus aureus [35]. Due to the low similarity (19%) of l -AAD to other l -amino amino oxidases, it is difficult to develop a homology model to eliminate the substrate and product inhibition by directional protein engineering.…”
Section: Resultsmentioning
confidence: 99%