1979
DOI: 10.1051/jcp/1979760297
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Structure des agrégats inverses d’AOT

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Cited by 27 publications
(16 citation statements)
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“…In the previous report (11) for a 10°rise in temperature we have observed R w to decrease to the extents of 1, 5, 8, 3, 4, and 8% for CTAB-butanol, SDSbutanol, AOT-butanol, CTAB-hexylamine, SDS-hexylamine, and AOT-hexylamine with 1-heptane as the oil. This, on the whole, agrees with the 20% decrease observed by Rouviere et al (27) for a temperature increase of 23°. In the present study, for a temperature rise of 20°, we have observed a max decrease of 12% in R w for the CPC-pentanol case; for the CPC-butanol system, R w increases instead and maximizes at 4%.…”
Section: Temperature Dependence Of Structural Parameterssupporting
confidence: 92%
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“…In the previous report (11) for a 10°rise in temperature we have observed R w to decrease to the extents of 1, 5, 8, 3, 4, and 8% for CTAB-butanol, SDSbutanol, AOT-butanol, CTAB-hexylamine, SDS-hexylamine, and AOT-hexylamine with 1-heptane as the oil. This, on the whole, agrees with the 20% decrease observed by Rouviere et al (27) for a temperature increase of 23°. In the present study, for a temperature rise of 20°, we have observed a max decrease of 12% in R w for the CPC-pentanol case; for the CPC-butanol system, R w increases instead and maximizes at 4%.…”
Section: Temperature Dependence Of Structural Parameterssupporting
confidence: 92%
“…Both decreased and increased droplet size for AOT stabilized water/oil microemulsions in long chain alkanes as oils have been reported from SANS and TRFQ methods (25)(26)(27). A change in the droplet dimension of 20-35% (decrease or increase) for a temperature range of 25-35°C has been observed.…”
Section: Temperature Dependence Of Structural Parametersmentioning
confidence: 66%
“…When similar rates of change are compared, eg +0.013 °C s −1 and −0.015 °C s −1 , it is seen that the corresponding delays are 17 °C and 26 °C with respect to the standard PIT, thus resulting in a hysteresis zone extending over 40 °C, a considerable range indeed, which has not previously been reported as far as we know. The unusual occurrence of such hysteresis behaviour may result from the formation of liquid crystals, often of the lamellar type at this surfactant concentration level (5 wt%), that form an onion skin multilayer structure which could be extremely efficient at stabilizing emulsions 28. 29 Liquid crystals are observed in all these systems, and thus could contribute to delaying the inversion of the O/W emulsion by protecting the oil droplets from coalescence when the temperature is elevated.…”
Section: Resultsmentioning
confidence: 99%
“…Several authors have investigated the energetic state of water in reversed micelles by calorimetry [45][46][47][48][49][50]. There has been some controversy over the number of types of water encapsulated within reversed micelles and the appropriate model to describe the distribution among them.…”
Section: Reversed Micelles As Nanocontainers: the State Of Water mentioning
confidence: 99%