“…In terms of chemical constituents, plant-based volatile oils can be categorized as terpenoids and phenylpropanoids that contain phenylpropenes, which are the major components of various essential oils. Phenylpropenes can be chemically classified as propenylbenzenes (e.g., anethole), which have a 1,2-double bond and are non-genotoxic, and allylbenzenes (e.g., safrole), which have a 2,3-double bond and are carcinogenic according to rodent studies [8]. Although the latter are nonreactive, their metabolites (allylbenzenes-2,3-oxide) develop toxicity when they undergo cytochrome P450-metiated 1-hydroylation followed by sulfation.…”