1985
DOI: 10.1016/0043-1354(85)90178-2
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Structure of hydroxide flocs

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Cited by 26 publications
(10 citation statements)
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“…[8], and the fluid collection efficiency, h (Eq. [9]), are plotted as functions of the fractal dimension of the aggregate for different non-dimensional ag-(for Brownian diffusion), [18a] gregate sizes (a/a p ). For highly porous aggregates (low fractal dimensions), V is low, indicating the low resistance the fluid where k is the Boltzmann's constant, T is temperature, d is the diameter of the aggregate, and i and j are the size classes within which another floc or particle should approach for aggregation to occur and hence should be equal to the outer radius of the aggregates.…”
Section: Hydrodynamics Of a Porous Aggregatementioning
confidence: 99%
“…[8], and the fluid collection efficiency, h (Eq. [9]), are plotted as functions of the fractal dimension of the aggregate for different non-dimensional ag-(for Brownian diffusion), [18a] gregate sizes (a/a p ). For highly porous aggregates (low fractal dimensions), V is low, indicating the low resistance the fluid where k is the Boltzmann's constant, T is temperature, d is the diameter of the aggregate, and i and j are the size classes within which another floc or particle should approach for aggregation to occur and hence should be equal to the outer radius of the aggregates.…”
Section: Hydrodynamics Of a Porous Aggregatementioning
confidence: 99%
“…So hydrated MnO 2 , as a kind of flocculation cores, strengthened the coagulation efficacy. Because the size of hydrated MnO 2 was relatively small, the crevice between particles forming big flocculating constituents decreased relatively, flocculating constituents effective density increased relatively, stability of flocculating constituents increased [10] .…”
Section: Analysis Of Aid-coagulation Process With Hydrated Mnomentioning
confidence: 98%
“…This scheme corresponds to a concept of multilevel structure of flocs, which describes formation of aggregates according to scheme (Gorczyca and Ganczarczyk, 1999;Francois and van Haute, 1985):…”
Section: Effect Of Mixing On Suspension Qualitymentioning
confidence: 99%