1995
DOI: 10.1002/app.1995.070581301
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Structure of poly(ε‐caprolactam) obtained in anionic bulk polymerization

Abstract: SYNOPSISThe nascent structures of poly(c-caprolactam) (N6), obtained during anionic polymerization in bulk in the presence of different additives, were investigated. The experimental data show that both the type and the quantity of activator influence significantly the process of polymerization as well as the chemical and the physical structures of N6. By means of WAXD, DSC, IR, light and transmission microscopy (TEM), and electron microdiffraction (ED) the changes in the morphological and the crystal structur… Show more

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Cited by 14 publications
(6 citation statements)
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“…Therefore, the melting point of the polymer reflects the crystalline structure of S‐PA6. Figures 5c and 6c show that the melting point of PA6 decreased with the increase in the initial polymerization temperature because of the decrease in the crystalline perfection with increasing temperature 26. Increasing the initial polymerization temperature resulted in the synthesis of PA6 with a less perfect crystalline structure because of enhanced branching at high temperatures.…”
Section: Resultsmentioning
confidence: 96%
“…Therefore, the melting point of the polymer reflects the crystalline structure of S‐PA6. Figures 5c and 6c show that the melting point of PA6 decreased with the increase in the initial polymerization temperature because of the decrease in the crystalline perfection with increasing temperature 26. Increasing the initial polymerization temperature resulted in the synthesis of PA6 with a less perfect crystalline structure because of enhanced branching at high temperatures.…”
Section: Resultsmentioning
confidence: 96%
“…In 1967, the synthesis of CBC as an intermediate for the synthesis of lysine was disclosed in a Japanese patent . As difunctional N -acyllactam, CBC was used successfully as activator for the anionic ring-opening polymerization of various lactams. In 1996, BASF claimed the use of a large variety of heterocyclic substances, among them CBC, as activators for organic peroxides in washing and bleaching agents . Since 2000, DSM and others have filed patents concerning the preparation of CBC and its use as coupling agent, chain extender, or cross-linker. …”
Section: Resultsmentioning
confidence: 99%
“…A first explanation is connected to the fact that, the more the temperature increases, the more the mobility of the macromolecules is favored, resulting in a lower possibility of forming crystallites [83]. A second explanation is that branch points disturb the formation of crystals and, therefore, reduce the degree of crystallinity [91].…”
Section: Effect Of the Polymerization Temperature On Crystallinitymentioning
confidence: 99%