Objective: Astaxanthin is a natural super antioxidant. The present study was carried out to investigate the effect of astaxanthin rich Phaffia rhodozyma (PR) supplementation in diet on laying production performance, egg quality, antioxidant defenses and immune defenses in laying hens. Methods: A total of five hundred and twelve 60-week-old Lohmann Brown laying hens (2243±12 g) were randomly assigned to four groups, each including 4 replicates with 32 birds per replicate. Astaxanthin rich PR was added to corn-soybean meal diets to produce experimental diets containing 0 (Control), 800 mg/kg、1200 mg/kg and 1600 mg/kg PR, respectively. The astaxanthin content in the diet was 0.96 mg/kg, 1.44 mg/kg and 1.92 mg/kg respectively. Results: Results showed that dietary PR supplementation tended to increase daily feed intake (P=0.0512). There was no effect of astaxanthin rich PR on Haugh units (HU), albumen height, egg shape index, eggshell strength, and eggshell thickness at weeks 6 (P>0.05). However, egg yolk color has been significantly improved (P<0.05). In addition, astaxanthin rich PR supplementation can significantly increase serum GSH-Px and SOD activity (P<0.05), increase serum IgG content (P<0.05), and reduce MDA content (P<0.05)in laying hens. Conclusion: In conclusion, Astaxanthin rich PR can improve the color of egg yolk, enhance the antioxidant defenses, and regulate the immune function.