1967
DOI: 10.1021/bi00855a035
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Structure of the Cell Wall of Staphylococcus aureus, Strain Copenhagen. VII. Mode of Action of the Bacteriolytic Peptidase from Myxobacter and the Isolation of Intact Cell Wall Polysaccharides*

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Cited by 94 publications
(91 citation statements)
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“…Fraction IIb was predominantly glycine, presumably derived from the polyglycine bridge. Similar split products have been isolated by others (17,19). The components of interest isolated from the lysostaphin digest included a hexosamine-rich fraction and a peptide moiety.…”
Section: Isolation Of Haptenic Inhibitors From An Enzymatic Digest Ofsupporting
confidence: 64%
See 1 more Smart Citation
“…Fraction IIb was predominantly glycine, presumably derived from the polyglycine bridge. Similar split products have been isolated by others (17,19). The components of interest isolated from the lysostaphin digest included a hexosamine-rich fraction and a peptide moiety.…”
Section: Isolation Of Haptenic Inhibitors From An Enzymatic Digest Ofsupporting
confidence: 64%
“…Recent studies have shown that AL-proteinase preparations contain activities which hydrolyze N-acetyl muramyl-L-alanine, D-alanyl-glycine, and glycyl-glycine (17). The lysostaphin preparation has the enzyme specificities similar to AL-proteinase, with the exception that it lacks the capacity to split D-alanyl-glycine (18,19).…”
Section: Isolation Of Haptenic Inhibitors From An Enzymatic Digest Ofmentioning
confidence: 99%
“…S. aureus peptidoglycan (murein) comprises glycan strands with the repeating disaccharide N-acetylmuramic acid (␤1-4)-N-acetylglucosamine (MurNac-GlcNac) units of various lengths (18,19). Short wall peptides, composed of L-Ala-D-iGln-L-Lys-D-Ala, are linked via an amide bond to the D-lactyl moiety of MurNac (20,44,70). Neighboring wall peptides are cross-linked between the ε-amino group of L-Lys in one peptide and the carboxyl group of D-Ala in another via pentaglycine cross bridges.…”
mentioning
confidence: 99%
“…After reduction, 0.3 ml of conc. HC1 was added to it and the mixture was heated at 100 C for 3 hr in sealed tubes [22]. The hydrolysate was dried in vacuo over NaOH pellets.…”
Section: Methodsmentioning
confidence: 99%
“…A portion (3-4 mg) of the disaccharide fraction (DFF-III) was reduced with sodium borohydride according to the method of Tipper et al [22]. The reduced disaccharide was subjected to acid hydrolysis and the resulting material was analyzed by onedimensional paper chromatography in solvents (A) and (B).…”
Section: Characterization Of the Isolated Disaccharidementioning
confidence: 99%