2012
DOI: 10.1016/j.carres.2012.01.021
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Structure of the O-polysaccharide of Photorhabdus luminescens subsp. laumondii containing d-glycero-d-manno-heptose and 3,6-dideoxy-3-formamido-d-glucose

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Cited by 6 publications
(2 citation statements)
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“…As expected, the largest difference between chemical shifts of Z - and E -isomers (Δδ H 0.40 ppm, Δδ C 5.0 ppm) was observed for the C/H pair at the position of attachment of the formyl group (position 4). A similarly large effect on 13 C NMR signals of an N-formylated sugar was reported previously for 3,6-dideoxy-4-formamido- d -glucose (Qui3NFo), although in other cases the difference between 13 C NMR data of the two stereoisomers can be less pronounced …”
Section: Resultssupporting
confidence: 82%
“…As expected, the largest difference between chemical shifts of Z - and E -isomers (Δδ H 0.40 ppm, Δδ C 5.0 ppm) was observed for the C/H pair at the position of attachment of the formyl group (position 4). A similarly large effect on 13 C NMR signals of an N-formylated sugar was reported previously for 3,6-dideoxy-4-formamido- d -glucose (Qui3NFo), although in other cases the difference between 13 C NMR data of the two stereoisomers can be less pronounced …”
Section: Resultssupporting
confidence: 82%
“…At present, a major limitation to substrate specificity characterization in these putative homologues is that the O-Ag compositions and/or structures from the respective bacterial strains have yet to be elucidated. Despite extensive searching, we were only able to find an O-Ag chemical structure37 for one of the strains ( Photorhabdus luminescens subsp. laumondii TT01) identified in the list of non-redundant Wzy Pa sequence hits; unfortunately, no chemical or topological similarities could be found between this particular O-Ag structure and that of the B-band O-Ag of P. aeruginosa PAO1.…”
Section: Discussionmentioning
confidence: 99%