1979
DOI: 10.1016/s0021-9258(18)50696-7
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Structure of the oligosaccharide of human J chain.

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Cited by 45 publications
(2 citation statements)
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“…There is a conserved N -glycosylation site at Asn49 of the human J-chain. The attached oligosaccharides are represented in three forms, each differing in the amount of sialic acid, 30% contain two sialic acid residues, 55% contain a sialic acid residue on the α l,3-linked mannose branch, and 15% have no sialic acid but two terminal galactose residues [ 55 ]. The glycosylated murine J-chain mutant with an Asn48 (corresponding to Asn49 of human J-chain) to Ala substitution in human IgA1 has reduced dimer assembly [ 56 ].…”
Section: Structure Of J-chainmentioning
confidence: 99%
“…There is a conserved N -glycosylation site at Asn49 of the human J-chain. The attached oligosaccharides are represented in three forms, each differing in the amount of sialic acid, 30% contain two sialic acid residues, 55% contain a sialic acid residue on the α l,3-linked mannose branch, and 15% have no sialic acid but two terminal galactose residues [ 55 ]. The glycosylated murine J-chain mutant with an Asn48 (corresponding to Asn49 of human J-chain) to Ala substitution in human IgA1 has reduced dimer assembly [ 56 ].…”
Section: Structure Of J-chainmentioning
confidence: 99%
“…Immunoglobulin A and SIgA are heavily glycosylated proteins with oligosaccharide side chains accounting for >10% of the molecular mass of the IgA H chain (Tomana et al, 1976), 8% of the J-chain (Baenziger, 1979;Royle et al, 2003), and 15-20% of SC (Hughes et al, 1999;Phalipon et al, 2002). The presence or absence of glycans as well as their structure can affect IgA assembly, secretion, and function.…”
Section: Role Of Carbohydrates In Iga and Sigamentioning
confidence: 99%