1970
DOI: 10.1021/bi00814a004
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Structure of α1-CB8, a large cyanogen bromide produced fragment from the α1 chain of rat collagen. The nature of a hydroxylamine-sensitive bond and composition of tryptic peptides

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Cited by 143 publications
(61 citation statements)
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“…3b). At neutral pH neither band was affected (not shown), and there is no Asn-Gly in the sequence for hydroxylamine to cleave (27). This suggests a hydroxyester linkage, possibly fatty acid acylation, to Ser or Thr.…”
Section: Resultsmentioning
confidence: 95%
“…3b). At neutral pH neither band was affected (not shown), and there is no Asn-Gly in the sequence for hydroxylamine to cleave (27). This suggests a hydroxyester linkage, possibly fatty acid acylation, to Ser or Thr.…”
Section: Resultsmentioning
confidence: 95%
“…(1965 The explanation for 1ow recovery may be the instabilíty of the enz)¡me under the purification conditions used in the present study. rn additÍon to low r80 (Bhayana & Duckworth,19g4). rt is evídent from the above composítion calculaËÍons that bacterial (Bornstein, 1970 (Ner et a1., 1983). Most of the overlaps fron protein chemist.ry are establíshed by two or more residues.…”
Section: Cn-10mentioning
confidence: 99%
“…The tubes that contained aI(I)CB3 were pooled and dried. Purified al(I)CB3 was cleaved at the single Asn-Gly bond in the peptide with hydroxylamine (25). The sample was dissolved in water and warmed to 40°C, an equal volume ofcold 2 M NH2OH, pH 10.5, was added, and the mixture was incubated at 35°C for 90 min.…”
Section: Determination Ofthermal Stabilitymentioning
confidence: 99%