2022
DOI: 10.1063/5.0072727
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Structure-property relationships of Cassava starch-acrylamide gel copolymerized by Gamma irradiation

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Cited by 2 publications
(5 citation statements)
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“…The shift and sharper peak shape are thought to be due to the stretching of C=O bonds from starch that appears other than acrylamide in the copolymer. At wave numbers, 1699 cm-1, 1626 cm -1 , and 1354 cm -1 indicated the presence of C=O stretching, N-H bending, and C-N stretching, respectively, and indicated the -CONH2 group [4]. In the spectrum at wave numbers around 900 cm-1 and 1050 cm -1 , there is a reduction between before radiation and after radiation.…”
Section: Determination Of Slow Releasementioning
confidence: 96%
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“…The shift and sharper peak shape are thought to be due to the stretching of C=O bonds from starch that appears other than acrylamide in the copolymer. At wave numbers, 1699 cm-1, 1626 cm -1 , and 1354 cm -1 indicated the presence of C=O stretching, N-H bending, and C-N stretching, respectively, and indicated the -CONH2 group [4]. In the spectrum at wave numbers around 900 cm-1 and 1050 cm -1 , there is a reduction between before radiation and after radiation.…”
Section: Determination Of Slow Releasementioning
confidence: 96%
“…In this case, it shows the existence of hydrogen bonds that occur between N-H derived from acrylamide and -OH derived from starch and also PVA with each other. In addition, it can also show -OH stretching of the intra and intermolecular hydrogen bonds between starch and PVA or also of free -NH on acrylamide and free -OH on PVA and starch [4]. Then there was a shift in the wave number from 1611 cm -1 to 1626 cm -1 and an increase in the intensity at wave number 1626. cm-1.…”
Section: Determination Of Slow Releasementioning
confidence: 98%
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“…Thermogravimetric analysis was performed to examine the thermal stability of cellulose and C-g-PAA/FA, as presented in figure 2. It can be seen that below 200 o C, both samples are thermally stable with less than 10% weight loss owing to evaporation of moisture or physically bound water [8,14]. As the temperature increase, a significant weight loss takes place due to the functional group cleavage and decarboxylation reaction.…”
Section: Thermal Analysismentioning
confidence: 98%
“…Moreover, the functionalization or graft polymerization can be initiated by chemical, photochemical, enzymatic, plasma-induced, or high-energy ionizing radiation methods [12]. Among the abovementioned methods, grafting by high-energy ionizing radiation provides advantages including the fast, clean, and ease of preparation process [13][14][15].…”
Section: Introductionmentioning
confidence: 99%