bAnalysis of rumen microbial community structure based on small-subunit rRNA marker genes in metagenomic DNA samples provides important insights into the dominant taxa present in the rumen and allows assessment of community differences between individuals or in response to treatments applied to ruminants. However, natural animal-to-animal variation in rumen microbial community composition can limit the power of a study considerably, especially when only subtle differences are expected between treatment groups. Thus, trials with large numbers of animals may be necessary to overcome this variation. Because ruminants pass large amounts of rumen material to their oral cavities when they chew their cud, oral samples may contain good representations of the rumen microbiota and be useful in lieu of rumen samples to study rumen microbial communities. We compared bacterial, archaeal, and eukaryotic community structures in DNAs extracted from buccal swabs to those in DNAs from samples collected directly from the rumen by use of a stomach tube for sheep on four different diets. After bioinformatic depletion of potential oral taxa from libraries of samples collected via buccal swabs, bacterial communities showed significant clustering by diet (R ؍ 0.37; analysis of similarity [ANOSIM]) rather than by sampling method (R ؍ 0.07). Archaeal, ciliate protozoal, and anaerobic fungal communities also showed significant clustering by diet rather than by sampling method, even without adjustment for potentially orally associated microorganisms. These findings indicate that buccal swabs may in future allow quick and noninvasive sampling for analysis of rumen microbial communities in large numbers of ruminants.
Intensive farming of ruminant livestock for the production of human food and everyday commodities has wide implications for the environment (1). Apart from the well-described impacts of animals and their effluents on soils and waterways through nitrate leaching (2, 3), ruminants also represent a major anthropogenic source of the potent greenhouse gas methane through the microbial processes occurring in the rumen during fermentation of ingested feed (4). There is also great interest in the role of rumen microorganisms in feed conversion to animal products and in the association of differences in feed provided or animal genetics with the rumen microbial community. With the rapid development of highly resolving high-throughput sequencing technologies, there has been increased interest and opportunity to better understand the structure of bacterial, archaeal, and eukaryotic microbial communities in the rumen and to resolve the contributions of individual taxa to methane emission or animal productivity. Over the past years, this knowledge has provided valuable leads to new methane mitigation strategies, such as the use of low-greenhousegas feeds, feed supplements, vaccines, and inhibitors, and selective breeding for animals that show a naturally low-methane-emission phenotype (for a recent review, see reference 5). For example, i...