D-Fructose-L-proline is an important food-related precursor for thermally generated aromas. We report the crystal structure analysis of N-(1-deoxy-b-D-fructopyranos-1-yl)-L-proline monohydrate (1) and its analog, N-(1,6-dideoxy-a-L-fructofuranos-1-yl)-L-proline ("L-rhamnulose-L-proline") (2). The carbohydrate rings adopt the normal 2 C 5 pyranose chair conformation in 1 and the 5 E furanose envelope conformation in 2. Bond lengths and valence angles in 1 and 2 compare well with the average values from related pyranose and furanose structures. All hydroxyl and carboxyl oxygen atoms, ammonium groups, and the water molecule in 1 are involved in an extensive hydrogen bonding, which forms a system of infinite chains with attached side chains.The hydrogen bonding network in 2 is an infinite three-dimensional network and is represented by separate short finite and infinite chains.