Structures of starch granules revealed by chemical erosion method

Abstract

Ill 3. Chemical erosion of starch granules 4. Separation of eroded starch 5. Determination of amylose content 6. Determination of phosphorus content 7. Isolation of amylopectin 8. Debranching amylopectin 9. Total carbohydrate analysis 10. Reducing value analysis 11. Gel-permeation column chromatography on Sepharose CL-2B 12. Gel-permeation column chromatography on Bio-gel P-6 13. Light microscopy 14. Scanning electron microscopy RESULTS A. Scanning Electron Microscopy B. Distribution of Amylose in Potato Starch Granule