1977
DOI: 10.1016/0005-2787(77)90341-0
|View full text |Cite
|
Sign up to set email alerts
|

Studies concerning the specificity of the effect of leucine on the turnover of proteins in muscles of control and diabetic rats

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

5
25
1
1

Year Published

1983
1983
2003
2003

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 90 publications
(32 citation statements)
references
References 14 publications
5
25
1
1
Order By: Relevance
“…However, there was a trend toward a dose-dependent decrease in phenylalanine and tyrosine. This trend is consistent with an inhibitory effect of leucine on protein breakdown (8,9), which increases with food deprivation. Figure 9 shows that, at the lowest plasma leucine concentrations (i.e., 179, 267, and 548 M), the ratio of pS293 to total E1␣ immunoreactivity was not significantly different.…”
Section: Characterization Of Ps293 E1␣ Antibodysupporting
confidence: 86%
“…However, there was a trend toward a dose-dependent decrease in phenylalanine and tyrosine. This trend is consistent with an inhibitory effect of leucine on protein breakdown (8,9), which increases with food deprivation. Figure 9 shows that, at the lowest plasma leucine concentrations (i.e., 179, 267, and 548 M), the ratio of pS293 to total E1␣ immunoreactivity was not significantly different.…”
Section: Characterization Of Ps293 E1␣ Antibodysupporting
confidence: 86%
“…Nakano and Hara (32) refed streptozotocin diabetic rats a diet containing 25% casein and found that the incorporation rate of labeled phenylalanine into isolated gastrocnemius preparations was increased compared with fooddeprived diabetic controls. Furthermore, the addition of leucine to the incubation medium stimulates the incorporation of labeled precursors into muscle proteins in hemidiaphragms isolated from diabetic rats compared with hemidiaphragms incubated in the absence of the amino acid (33). In the current study, oral administration of leucine to diabetic rats enhanced muscle protein synthesis compared with diabetic controls.…”
Section: Discussionsupporting
confidence: 49%
“…Few studies have examined whether amino acids regulate muscle protein synthesis in diabetic rats (32,33). Nakano and Hara (32) refed streptozotocin diabetic rats a diet containing 25% casein and found that the incorporation rate of labeled phenylalanine into isolated gastrocnemius preparations was increased compared with fooddeprived diabetic controls.…”
Section: Discussionmentioning
confidence: 99%
“…Leucine was chosen because a mixture of the branched-chain amino acids can support protein synthesis in muscle as well as the full complement of amino acids (16,19,28,33). Of the branched-chain amino acids, leucine appears to be the specific effector branched-chain amino acid on protein synthesis in muscle (7,8,10,28).…”
Section: Methodsmentioning
confidence: 99%