The reaction of the diazenes 1,2‐diazenedicarboxylic bis(N‐methylpiperazide) (I), 1,2‐diazenedicarboxylic bis(N,N′‐dimethylpiperazide) diiodide (II) and 1,2‐diazenedicarboxylic bis(N‐methylamide) (III) with aldolase was studied. The reactivity of the diazenes with free–SH groups decreased as follows: II > I > III. At pH 6.5 and 5°C, moderately slow disulfide bond formation occurs in protein due to interaction with diazene I. The mechanism of the reaction proceeds by formation of an intermediate, [RNCONHN(S‐aldolase)CONR]. This intermediate can be separated from the reaction mixture and then used for ‐S‐S‐ cross‐linking with– SH‐group‐containing molecules. In the absence of free–SH groups a slow decomposition of the diazene‐aldolase intermediate proceeds within several days.
It has been demonstrated that this diazene‐aldolase intermediate as well as the corresponding derivative of thiopropyl‐Sepharose 6B can be used for immobilization of the enzyme to the solid matrix via ‐S‐S‐ bonds.
The oxidation of aldolase –SH groups induced by diazene I results in the formation of soluble aldolase polymers. The unimer (Mr 160000), dimer, trimer and higher molecular weight polymers retain an average of 50% of the initial enzymatic activity. Comparison of kinetic properties of aldolase polymers and native aldolase showed that cross‐linking slightly influenced the catalytic properties of the enzyme. After reduction with dithiothreitol, aldolase polymers form unimers with a specific activity equal to that of native aldolase.