“…With the rat brain enzyme and 5-HT (10-200 p~, K, about 70 p~) , amitriptyline at 40 or 100 p~ was a competitive inhibitor with a Ki of 130 p~. Amitriptyline has been previously shown to act as a competitive inhibitor of 5-HT oxidation by bovine brain M A 0 (Achee & Gabay 1979). With rat brain and PEA (1.25-10 p~, K, about 5 p~) inhibition by amitnptyline at 5 , 10, or 20 p~ was almost pure non-competitive with a K, of 7-9 p~, whereas with mouse liver and PEA (2.5-20 p~, K, about 11 p~) , inhibition was close to pure non-competitive with 5 p~ amitriptyline but became mixed (an increase in K, as well as a further decrease in V, , , ) at 10 or 20 p~ amitriptyline.…”