1994
DOI: 10.1016/0167-8809(94)90128-7
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Studies of seasonal changes in the microbial populations on the phyllosphere of spring wheat as a prelude to the release of a genetically modified microorganism

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Cited by 69 publications
(42 citation statements)
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“…Of the other two bacterial isolates from the original fungal culture one was identified as P. marginalis, which has previously been recorded from wheat leaves (Legard et al, 1994), the other as S. multivorum, which has not apparently been recorded from wheat leaves.…”
Section: mentioning
confidence: 99%
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“…Of the other two bacterial isolates from the original fungal culture one was identified as P. marginalis, which has previously been recorded from wheat leaves (Legard et al, 1994), the other as S. multivorum, which has not apparently been recorded from wheat leaves.…”
Section: mentioning
confidence: 99%
“…But, of the few published studies describing the microflora of wheat leaves, only a relatively small number species have been recorded. Of these, the most common were species of Pseudomonas (Legard et al, 1994). More information on the typical flora of wheat leaves at all stages of growth would be helpful.…”
Section: mentioning
confidence: 99%
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“…Such laboratory studies help explain the very high rates of acquisition of indigenous mercury resistance plasmids by a genetically marked strain of P. fluorescens after it was introduced onto plant surfaces (65). Given that the communities of bacteria on plants undergo substantial compositional changes during a growing season (24,62,65,113) and that epiphytic bacterial species harbor a diversity of plasmids (63,64,110,111), the potential for extensive mixing of genes in these communities seems large. Together, these observations indicate that compared to other habitats, such as the soil, rates of plasmid transfer on leaves are very high and may make the genetic and phenotypic stability of inocula introduced onto plants unpredictable with time.…”
Section: Interactions Between Bacteria On Plantsmentioning
confidence: 99%
“…Several ecological studies have shown that this group forms a significant part of bacterial communities of a number of plant species (Austin et al, 1978 ;Bell et al, 1995 ;Ercolani, 1991 ;Legard et al, 1994 ;McInroy & Kloepper, 1995 ;Thompson et al, 1993). Because of difficulties in taxonomic characterization on the basis of phenotypic features, most of the isolated strains have been identified at the genus level or affiliated to Curtobacterium flaccumfaciens and Clavibacter michiganensis without further specification at the subspecies or pathovar level.…”
Section: Introductionmentioning
confidence: 99%