2024
DOI: 10.30901/2658-6266-2023-4-o7
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Studies of the molecular mechanisms of grape (<i>Vitis vinifera</i> L.) resistance to low-temperature stress

M. V. Erastenkova,
N. G. Tikhonova,
Yu V. Ukhatova

Abstract: Abiotic stressors are the main factors limiting the expansion of territories occupied by grape plantations. Industrial viticulture is concentrated in the south of Russia and is limited by climatic factors that do not allow large-scale production in other regions of the country.The present review considers the molecular mechanisms of resistance to low-temperature stress and discusses the role of the main genes determining the ability of plants to survive and acclimatize during a critical temperature drop.One of… Show more

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