Studies of the Nutrients to be regarded when the Fat Content is increased in the Diet

Koyanagi, Tatsuo; Noro, Harunobu; Kunimoto, Kazue; Kamada, Kazuko

doi:10.1271/nogeikagaku1924.30.11_683

Journal of the agricultural chemical society of Japan

1956

DOI: 10.1271/nogeikagaku1924.30.11_683

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Studies of the Nutrients to be regarded when the Fat Content is increased in the Diet

Tatsuo Koyanagi¹,

Harunobu Noro²,

Kazue Kunimoto³

et al.

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Studies of the Nutrients to be regarded when the Fat Content is increased in the Diet

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