1963
DOI: 10.1016/0003-9861(63)90099-7
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Studies on acetylated human hemoglobin

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Cited by 22 publications
(8 citation statements)
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“…Acetylated derivatives always give more homogeneous bands than the succinylated ones. Moreover, heterogeneity decreases with increasing degree of acylation (Bucci et al, 1963). In particular, 30% acetylation suffices to yield relatively homogeneous preparations of HbII, HbA and Mb, but not of HbI, in agreement with the higher number of lysyl residues of the last protein ( Fig.…”
Section: Modification Of Amino Groupssupporting
confidence: 69%
“…Acetylated derivatives always give more homogeneous bands than the succinylated ones. Moreover, heterogeneity decreases with increasing degree of acylation (Bucci et al, 1963). In particular, 30% acetylation suffices to yield relatively homogeneous preparations of HbII, HbA and Mb, but not of HbI, in agreement with the higher number of lysyl residues of the last protein ( Fig.…”
Section: Modification Of Amino Groupssupporting
confidence: 69%
“…Acetylated Hemoglobin and Myoglobin. It has been shown by Bucci et al (1963) that acetylation of hemoglobin causes it to dissociate into dimers, in which form it is stable over a wide range of concentration. Acetylation, therefore, appeared to offer an ideal test of the relationship between degree of aggregation and quantum yields.…”
Section: Resultsmentioning
confidence: 99%
“…Acetylation of human hemoglobin and horse myoglobin was carried out following the procedure reported by Bucci et al (1963). The extent of acetylation for both proteins was about 70%, as measured by the ninhydrin reaction (Moore and Stein, 1948).…”
Section: Methodsmentioning
confidence: 99%
“…These changes, in principle, depend on two kinds of causes, chemical and stereochemical, both of them arising as a consequence of the linking of the protein to the matrix [l]. Acetylation at alkaline pH of human oxyhemoglobin is accompanied by an increase in oxygen affinity, a decrease in the magnitude of the Bohr effect and a decrease in the value of n, which becomes pH dependent; these effects are more evident as the extent of the chemical modification increases [14]. Even though the functional properties of hemoglobin may depend upon the nature of the newly introduced group, it is reasonable to believe that, at least in part, changes in the oxygen equilibrium of the insoluble protein is due to the chemical modification of the amino groups.…”
Section: Discussionmentioning
confidence: 99%