The enzymatic properties of purified ornithine carbamoyltransferase from Halobacterium salinarium have been studied and compared with those of the enzyme from non-halophilic organisms, and with those of other enzymes from halophilic organisms.The enzyme is stable and active in high concentrations of NaCl, KC1, RbCl and CsCl as are other enzymes from halophilic organisms. No activity could be measured a t any concentrations of LiCl. The pH optimum for activity is similar for ornithine carbamoyltransferase from halophilic and nonhalophilic organisms. The enzyme is effectively protected against denaturation by the presence of any of its substrates, ornithine, citrulline or carbamoylphosphate, a phenomenon found for many enzymes from non-halophilic organisms. Ornithine carbamoyltransferase from H . salinarium shows a cooperative effect in binding ornithine, similar allosteric effects are found for the enzyme from non-halophilic organisms. Phosphate inhibits enzyme activity competitively versus carbamoylphosphate for enzymes from both halophilic and non-halophilic organisms.Ornithine carbamoyltransferase from H . salinarium accordingly seems to be subject to control mechanisms similar to those operative for the non-halophilic enzyme. There is no evidence that unusual or specific controls are operative for the enzyme in high salt concentrations. The unique properties of the halophilic enzyme are related only to its ability to function a t high salt concentrations.Halobacteria grow only in media containing 12 to 20°/, NaCl and many strains are able to proliferate in media with near saturation concentrations of NaC1. Enzymes from Halobacteria have adapted to the very high intercellular concentrations of salts in the organisms and are rapidly inactivated in the absence of salt. Many of these enzymes show optimal activities in the presence of NaCl concentrations higher than 3 M [l].