2000
DOI: 10.1016/s0927-7757(00)00505-7
|View full text |Cite
|
Sign up to set email alerts
|

Studies on cloud point of agrochemical microemulsions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
6
0
1

Year Published

2009
2009
2021
2021

Publication Types

Select...
7
3

Relationship

0
10

Authors

Journals

citations
Cited by 31 publications
(7 citation statements)
references
References 3 publications
0
6
0
1
Order By: Relevance
“…At temperatures higher than the cloud point, an irreversible phase separation occurs due to dehydration of its ingredients, which may affect drug absorption (Chen et al, 2000). Hence, to avoid this phenomenon, the cloud point for the SNEDDS formulation should be above body temperature (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…At temperatures higher than the cloud point, an irreversible phase separation occurs due to dehydration of its ingredients, which may affect drug absorption (Chen et al, 2000). Hence, to avoid this phenomenon, the cloud point for the SNEDDS formulation should be above body temperature (i.e.…”
Section: Discussionmentioning
confidence: 99%
“…Meanwhile, samples were stored at −18 °C for 7 days to observe the stability of the microemulsion. Finally, the cloud point was measured by gently stirring the sample in a water bath, with the temperature set to increase at 2.0 °C/min intervals, until the microemulsion became observably turbid 53 .…”
Section: Methodsmentioning
confidence: 99%
“…The formulations that passed the centrifuged test were subjected to additional the storage test at 26 ± 1°C and 60 ± 5 % RH for three months and two weeks under 54±1°C. The selected formulations were stored according to the agrochemical products vertically prescribed by the Food and Agriculture Organization (FAO) as a standard evaluation to show stability in a tropical climate (Chen et al, 2000;Roland et al, 2003). The observations were made visually to observe any change in the physical appearance of the formulation's samples.…”
Section: Stability Of Oil Emulsion Formulations Under Storage Conditionsmentioning
confidence: 99%