Studies on enzymatic fractionation, chemical
composition and biological effects of dietary
fibre in rape seed (&lt;i&gt;Brassica napus&lt;/i&gt; L.).
2. Influence of rape seed dietary fibre on digestibility of protein
and organic matter using unprocessed and heated full fat
rape seed and isolated dietary fibre fractions added
to rat diets

Ochodzki, Piotr; Rakowska, M.; Rek-Ciepły, B.; Bjergegaard, Ch.; Sørensen, Hilmer

doi:10.22358/jafs/69788/1995

Cited by 3 publications

(3 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…In agreement with this, a feeding study in piglets demonstrated that dehulled protein-rich rapeseed meal caused a dose-dependent decrease in TD ranging from about 3-4%, which was strongly correlated with the dietary level of IDF [Danielsen et al, 1994]. Furthermore, a study of rodents fed a wheat starch-based diet containing various cultivars of double low unprocessed rapeseeds, demonstrated signifi cant negative correlations between TD and intake levels of neutral detergent fi bre, acid detergent fi bre, hemicellulose, and TDF [Ochodzki et al, 1995]. The infl uence of indigestible protein and fi bre-associated compounds within TDF fractions on the reduction of RP2 protein digestibility remains to be clarifi ed.…”

Section: Figure 2 Ivpd Pt (%) Of Tdf Fractions Without Rp2 As a Function Of Overall E:s Ratio (Derived From Table 2)mentioning

confidence: 97%

“…The samples were weighed into Erlenmeyer fl asks and suspended in sodium phosphate buffer (0.1 mol/L, pH 6.0) at approximately 50 g/L concentration DM. The steps involving gelatinization and addition of the starch degrading enzyme Termamyl were omitted due to the minor quantity of starch in rapeseed [Ochodzki et al, 1995]. The pH was adjusted to 1.5 with HCl (1 mol/L) or NaOH (1 mol/L).…”

Section: Total Dietary Fi Bre (Tdf) Isolationmentioning

confidence: 99%

“…These trials demonstrated that DF from nearly all sources and at all levels have a marked negative effect on the biological value (BV) and true protein digestibility (TD) of casein. Subsequently, a study in rats showed that addition of IDF isolated from seeds of rape to the basal casein diet led to a decreased TD, and to a lesser extent BV, whereas SDF did not infl uence the TD and evidently decreased the BV [Ochodzki et al, 1995]. In addition to the major DF fractions, purifi ed DF components such as cellulose, pectin, lignin, guar gum added to a basal corn starch-based casein diet have been reported to dose-dependently affect the protein utilization in rats, partly attributable to an increased endogenous faecal nitrogen excretion [Shah et al, 1982].…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Joehnke¹,

Sørensen²,

Bjergegaard³

et al. 2018

Pol. J. Food Nutr. Sci.

View full text Add to dashboard Cite

BV, biological value; DF, dietary fi bre; DH, degree of hydrolysis; DM, dry matter; E:S ratio, enzyme to substrate ratio; IDF, insoluble dietary fi bre; IVPD, in vitro protein digestibility; IVPD PT, overall protein digestibility; NSP, non-starch polysaccharides; PD, protein digestibility; RE, rapeseed embryo fi bres; RH, rapeseed hulls; RP(2), rapeseed protein concentrate (2) rich in napin proteins; SDF, soluble dietary fi bre; TD, true protein digestibility; TDF, total dietary fi bre; TDF-RE, total dietary fi bre isolated from rapeseed embryo fi bres; TDF-RH, total dietary fi bre isolated from rapeseed hulls; TNBS, trinitrobenzenesulfonic acid; U-samples, untreated samples; UPT-samples, uncorrected overall protein digestibility samples.

show abstract

Section: Figure 2 Ivpd Pt (%) Of Tdf Fractions Without Rp2 As a Function Of Overall E:s Ratio (Derived From Table 2)mentioning

confidence: 97%

Section: Total Dietary Fi Bre (Tdf) Isolationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Joehnke¹,

Sørensen²,

Bjergegaard³

et al. 2018

Pol. J. Food Nutr. Sci.

View full text Add to dashboard Cite

show abstract

Proteins ofBrassicaceaeOilseeds and their Potential as a Plant Protein Source

Wanasundara

2011

Critical Reviews in Food Science and Nutrition

184

197

View full text Add to dashboard Cite

Among the commercially cultivated Brassicaceae (Cruciferae) plants, Brassica juncea, Brassica napus, Brassica rapa, and Sinapis alba store significant amounts of oil and protein in the seed. At present, Brassica seed proteins are primarily used for livestock feeding based on the nutritional value. The point of curiosity is whether the present knowledge on the protein structure, biochemical characteristics, nutritive value, and the recovery processes are inadequate to develop Brassica proteins into a usable plant protein source or these proteins are of substandard for uses beyond animal nutrition applications. Cruciferin (11S) and napin (2S) are the predominant storage proteins of Brassicaceae seeds that contribute to different properties and functions. A gamut of information is available on the chemistry, nutritional value, as well as the functionality in foods, and associated non-protein components of canola/rapeseed storage proteins. The intention of this article is to critically review what is known about the predominant storage proteins of commercially produced Brassicaceae seeds relative to the above aspects and identify the knowledge gaps.

show abstract

Dietary fibres - important parts of high quality food and feeds

Bjergegaard¹,

Sørensen²,

Sørensen³

1997

J. Anim. Feed Sci.

Self Cite

View full text Add to dashboard Cite

Dietary fibres (DF) are mainly plant cell wall constituents or plant materials resistant to hydrolysis catalysed by enzymes secreted from mammalian cells in the first part of the mammalian digestive tract. Our interest in DF is directed at physiological effects caused by DF; their effects on nutrients and non-nutrients including xenobiotics, and effects on the structure and composition of digesta including the microflora in the digestive tract. This means that DF have several both positive and negative effects on the quality of food and feed depending on the type of DF, and as DF are a necessary or important part of all high quality foods and feeds, focus should be placed on obtaining more exact structural information on DF. The chemical composition and structure of DF, their physico-chemical properties and physiological effects comprise therefore an area of increasing interest. In consequence thereof, we have placed specific focus on all parts of DF, not only the carbohydrates, but all DF constituents which give a contribution to the binding properties of DF toward nutrients and non-nutrients. These studies of DF have required investigations based on isolated DF, and it is found, that the unsolved problems, which also require a solution, are the questions of possible differences in effects in food/feed matrixes of isolated DF and indigenous DF. However, the research needs in all cases to be focused on the information required with respect to structure and properties of DF. Such investigations must be based on analytical methods, and the level of information obtainable therefrom can, as other systematic biochemical-natural product chemical research studies, be divided into 4 levels denoted as the 4 x C: 1. Composition: types of carbohydrates, lipids, proteins, phenolics and other compounds in DF; 2. Constitution: structure of the DF compounds and DF itself 3. Configuration: stereochemistry of DF/DF components: 4. Conformation: the actual or preferred spatial structure of the solvated DF. Part of this paper was presented at the Symposium: Dietary fibre-chemical composition and biological action, 24-25 April 1997, Radzików, Poland BJERGEGAARD CH. ET AL. In systematic DF studies of this type, the sequence needs to be from information level 1 to level 4, and the last three levels of information are important for an understanding of the binding properties or physiological effects DF may have.

show abstract

Cited by 3 publications

References 0 publications

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins

Proteins ofBrassicaceaeOilseeds and their Potential as a Plant Protein Source

Dietary fibres - important parts of high quality food and feeds

Contact Info

Product

Resources

About