Whereas mammals must obtain riboflavin (Rf, vitamin B 2 ) from food, plants, along with fungi and bacteria, can synthesize Rf de novo. The primary role of Rf in cell metabolism derives from its conversion into FMN and FAD, the redox cofactors of a large number of dehydrogenases, reductases and oxidases [1].Most flavoenzymes are compartmented in the cellular organelles, where they ensure the functionality of mitochondrial electron transport, photosynthesis, metabolism of fatty acids, some amino acids, choline and betaine, and synthesis of vitamin B 6 , vitamin B 12 , folate, and protoporphyrin. FAD is also the coenzyme of glutathione reductase, which mediates regeneration of reduced glutathione (GSH), a scavenger of free radicals and reactive oxygen species and a modulator of protein function by S-glutathionylation [2]. Ero1p-and sulfhydryl oxidase-dependent folding of secretory proteins also depend on FAD [3][4][5].In plants, FAD is involved in ascorbate (ASC) biosynthesis and recycling, thus playing a crucial role in cell defence against oxidative stress and in programmed cell death [6][7][8][9][10]. Interestingly, the last enzyme in the ASC biosynthetic pathway, l-galactonolactone dehydrogenase (EC 1.3.2.3), is a mitochondrial flavoenzyme [11][12][13][14][15] Intact mitochondria isolated from Nicotiana tabacum cv. Bright Yellow 2 (TBY-2) cells can take up riboflavin via carrier-mediated systems that operate at different concentration ranges and have different uptake efficiencies. Once inside mitochondria, riboflavin is converted into catalytically active cofactors, FMN and FAD, due to the existence of a mitochondrial riboflavin kinase (EC 2.7.1.26) and an FAD synthetase (EC 2.7.7.2). Newly synthesized FAD can be exported from intact mitochondria via a putative FAD exporter. The dependence of FMN synthesis rate on riboflavin concentration shows saturation kinetics with a sigmoidal shape (S 0.5 , V max and Hill coefficient values 0.32 ± 0.12 lm, 1.4 nmolAEmin )1 AEmg )1 protein and 3.1, respectively). The FAD-forming enzymes are both activated by MgCl 2 , and reside in two distinct monofunctional enzymes, which can be physically separated in mitochondrial soluble and membrane-enriched fractions, respectively.