2010
DOI: 10.5187/jast.2010.52.1.001
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Studies on Genetic Parameter Estimation and Sire Selection to Ultrasound Measurement Traits of Hanwoo

Abstract: This study is conducted to use the real-time ultrasound measurement data of Hanwoo as basic data being available to improvement. We used the ultrasound measurement data of 1,125 heads of performance tested cattle and the carcass data after castrating at about 12 months of age, fattened to 30 months, and then sold. For 921 heads of progeny tested cattle, we used test data and slaughter data. Heritabilities of ultrasound data for longissimus muscle area and backfat thickness measured at 12 months of age were est… Show more

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Cited by 18 publications
(30 citation statements)
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“…The estimate for MS was similar to that of Crews and Kemp (2001) or that of Roh et al (2010). Others reported somewhat lower estimates than ours that ranged from 0.44 (Hwang et al, 2008) to 0.51 (Roh et al, 2004).…”
Section: Resultssupporting
confidence: 69%
“…The estimate for MS was similar to that of Crews and Kemp (2001) or that of Roh et al (2010). Others reported somewhat lower estimates than ours that ranged from 0.44 (Hwang et al, 2008) to 0.51 (Roh et al, 2004).…”
Section: Resultssupporting
confidence: 69%
“…(1) 조기 도축그룹과 만기 도축그룹 내에서 월령에 대한 도체형질들의 직선회귀 (Roh et al, 2010;Lee et al, 2011;Cheng et al, 2012), 한국 종축개량 협회에서 최근 실시한 제14차 한우 고급육 생산 경진대회 출품축 들의 평균 일령이 922일 이었던 점을 감안할 때 31개월령을 초과 한 32개월령부터 도축되는 것을 만기 도축그룹으로 묶는 것이 현 실적일 것이라는 판단 때문이었다.…”
Section: 통계분석unclassified
“…그리고 실제로 농가에서 출하한 거세우들의 도축일령을 보면 대 부분의 최근 연구들에서 평균 31개월 전후인 것으로 보고하고 있 는데 (Roh et al, 2010;Lee et al, 2011;Cheong et al, 2012) …”
unclassified
“…This ultrasonic measurement technique has been used to decide the outgoing time of fattening cattle. In addition, regional Hanwoo complexes were established uniting Hanwoo farms in cities and districts nationwide, and the ultrasonic measurement technique has been actively utilized as a means of breeding cow improvement at the regional level since 2010 (Lee, 2003;Roh et al, 2010). Some research has investigated the correlation of meat quality related traits between methods using ultrasound equipment and actual slaughtered carcasses (Lee et al, 2006;Koo, 2007;Lee et al, 2008;Yoon, 2010;Lee et al, 2011;Kim et al, 2012).…”
Section: Introductionmentioning
confidence: 99%