Studies on impact of different blanching treatments on nutritional quality attributes of green leafy vegetables

Bm, Patil; Rb, Kshirsagar; Ar, Sawate; Agarkar, BS; Zubair, Syed Sohaib

doi:10.22271/chemi.2020.v8.i3w.9444

Cited by 3 publications

(2 citation statements)

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“…In production, it is used as a food coloring -E162 (Clifford et al, 2015;Sawicki and Wiczkowski 2018). It contains large amounts of biologically active substances, including betalains, carotenoids, phenols, Bvitamins (B1, B2, B3, B6 and B12), folate minerals, fiber, as well as low-energy sugars (Kale et al, 2018) and inorganic nitrate (Clifford et al, 2015). All parts of this plant have various medicinal uses, such as antioxidant, antidepressant, antimicrobial, antifungal, anti-inflammatory, diuretic, expectorant and carminative (Jasmitha et al, 2018), and hepatoprotective agents (Olumese and Oboh, 2018).…”

Section: Introductionmentioning

confidence: 99%

Chemical Composition and Fibrous Structural Components of Cell Walls of Dry Leaf Mass of Sugar Beet, Fodder Beet and Table Beet

ENCHEV,

BOZHANSKA

2024

AgricultForest

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In 2018, field experiments were conducted at the Agricultural Institute -Shumen, Bulgaria to assess the feed value of leaf mass of standard cultivars of beetroot (the institute's gene pool). For this purpose, the chemical composition of dry leaf mass of Bulgarian cultivars of sugar beet, fodder beet and table beet and their pollinators were analyzed.Data indicated that the cultivars with the highest content of crude protein in dry matter were: Vesi (272.2 g kg -1 ) -from fodder beet, Diex (271.0 g kg -1 )from sugar beet and Radost 1 (247.5 g kg -1 )from table beet.In the sugar beet cultivars, the leaf mass has the lowest content of aciddetergent fibers (from 25.7 to 50.8%), acid-detergent lignin (from 25.7 to 50.8%) and cellulose (from 10.9 to 14.3%), but with a higher concentration of neutraldetergent fibers (with from 15.1 to 15.4%) and hemicellulose (with from 54.0 to 74.0%) compared to that of fodder and table beets.Regression models have been developed through significant dependence between some quality indicators of the plant cell, which can be used for indicative prediction of the traits.

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Section: Introductionmentioning

confidence: 99%

Chemical Composition and Fibrous Structural Components of Cell Walls of Dry Leaf Mass of Sugar Beet, Fodder Beet and Table Beet

ENCHEV,

BOZHANSKA

2024

AgricultForest

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“…Many single as well as compound drugs are in use as Muhalil-e-waram(anti-inflammatory) as well as musakkin (analgesic) [5,7,8] . Beetroot (Beta vulgaris L.) contains high amounts of biologically active substances including betalains, carotenoids, phenols, B-vitamins (B1, B2, B3, B6 and B12), folate ~ 22 ~ minerals, fibers, as well as sugars with low energetical value [9] , and inorganic nitrate [10] . All parts of this plant have different medicinal uses, such as antioxidant, antidepressant, anti-microbial, anti-fungal, anti-inflammatory, diuretic, expectorant and carminative [11] , hepato-protective [12] , or protector of cardiovascular health.…”

Section: Introduction Beetroot (Beta Vulgaris)mentioning

confidence: 99%

Study of effect of beetroot juice in muscle damage recovery during anaerobic exercise with reference to unani system of medicine

Kumar¹,

Ehtesham-ul-Haq²,

Kalimullah³

et al. 2023

Int. J. Unani. Integ. Med.

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The purpose of this review is to evaluate the effect of beetroot juice in muscle damage recovery during anaerobic exercise in unani medicine because unani medicine claims that beetroot juice is Muhalil-ewaram and the term Muhalil-e-waram means to reduce the inflammation and to reduce the swelling. And according to modern science, beetroot juice is antioxidant and anti-inflammatory food because it has a high NO3content. NO3can be reduced to nitrite via bacteria in oral cavity and by special enzymes (Ex-Xanthine oxide) within tissues. There are several pathways to metabolize nitrite to Nitric oxide (NO) and other biological active nitrogen oxide. NO is signaling molecule formed in the endothelium by the enzyme endothelium NO synthase which triggers the vasculature to relax (vasodilatation) by interacting with vascular smooth muscle leading to increase blood flow. NO facilitates increased blood flow at rest and during exercise and hence it reduces inflammation and helps in improving muscle damage recovery in short time duration.

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Comparative Characterization of Marketed Antacid Granules

D. Dandgawal,

Y. Pagar,

M. Patil

2023

AJPS

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Before inhibitors of the proton pump and antagonists of the H2 receptor, the mainstay of therapy was antacids for acid-peptic diseases. In this work different tests for characterization of different brands of antacid granules were carried out. This study set out to compare the quality of five antacid brands. Angle of repose, Bulk density, Tapped density, Carr's index, Hausner's ratio, Effervescent duration, Preliminary Antacid Test, Acid Neutralizing Capacity, Reheis Test, and Rosette Rice Test were used to compare the antacid granules. In the examination of several antacid granules available in the market, the values of bulk density, tapped density, angle of repose, carr's index, and hausner's ratio reveal that Brands A, B, and D have good flow property, Brand C has fair property, and Brand E has passable flow property. Brand A has a shorter effervescent time than other brands, while Brand D has a longer one. Because the antacid-acid (HCl) solution's pH for each brand is found to be greater than pH 3.5, all of the brands are considered to be antacids. The acid neutralizing capacity (ANC) test reveals that none of the antacid products meet the US FDA's requirement that they have an acid neutralizing capacity of at least 5 mEq. The Reheis test revealed that Brand B needed more time than other brands to neutralize, but Brand D needed less time. Brand A required less time than other brands to maintain the pH level between 3 and 5, while Brand D required more time, according to the Rosette rice test.

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Studies on impact of different blanching treatments on nutritional quality attributes of green leafy vegetables

Cited by 3 publications

References 0 publications

Chemical Composition and Fibrous Structural Components of Cell Walls of Dry Leaf Mass of Sugar Beet, Fodder Beet and Table Beet

Chemical Composition and Fibrous Structural Components of Cell Walls of Dry Leaf Mass of Sugar Beet, Fodder Beet and Table Beet

Study of effect of beetroot juice in muscle damage recovery during anaerobic exercise with reference to unani system of medicine

Comparative Characterization of Marketed Antacid Granules

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