Studies on Influence of Bagging of Fruits at Marble Stage on Quality of Mango cv. Alphonso

Haldankar, P. M.; Parulekar, YR; Kireeti, A.; Kad, M. S.; Shinde, S.S.; Lawande, K. E.

doi:10.5539/jps.v4n2p12

Cited by 28 publications

(32 citation statements)

References 15 publications

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“…The findings revealed that percent total soluble solids increased sharply from harvest to ripe fruits have got support of (Joshi and Roy,1988) who mentioned that TSS increase initially and declined later on. Similar finding was recorded in some previous studies (Haldankar et al, 2015;Awad, 2007;Singh et al, 2007).…”

Section: Total Soluble Solid (% Brix)supporting

confidence: 93%

“…During ripe stage, the highest reducing sugars were recorded in white paper bag (1.41%) while the lowest was recorded in muslin cloth bags (0.93%) (Table 04). Similar findings were found in some previous research (Haldankar et al, 2015). They reported that fruits of newspaper bag exhibited the maximum reducing sugars at ripe stage in mango and soluble sugar was increased in grape due to pre-harvest bagging treatments.…”

Section: Reducing Sugars (%)supporting

confidence: 91%

“…The bagged fruits recorded highest content of vitamin C, sucrose, glucose and fructose over control in Zill mango (Hongxia et al, 2009). The above results are very close to the findings of (Haldankar et al, 2015) and (Sharma et al, 2013) in mango.…”

Section: Ascorbic Acid (Mg/100 G)supporting

confidence: 90%

“…The treatment of brown paper bag (8.46) gave the maximum pulp stone ratio than control (6.65).There was non-significant difference among the rested treatments. Pre-harvest bagging with different bags recorded superior pulp to stone ratio over control fruits (Haldankar et al, 2015).…”

Section: Pulp Stone Ratiomentioning

confidence: 91%

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Influence of pre-harvest bagging on fruit quality of mango (Mangifera indica L.) cv. Mollika

Islam¹,

Shamsuzzoha²,

Rahman³

et al. 2017

J biosci agric res

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An investigation was performed for safe mango production by applying minimum use of pesticide, entitled studies on influence of bagging on physico-chemical properties and shelf life of mango cv. Mollika. Mango fruits were bagged at marble stage with different types of bags which constituted various treatments viz.: T1: Brown paper double layered bag (BPB), T2: White paper single layered bag (WPB), T3: Muslin cloth bag (MCB) and T0: Non-bagged (control). Bagging with brown paper bag and white paper bag improved fruit retention, weight of fruit, diameter of fruit, pulp weight, total soluble solids, ascorbic acid, percent of citric acid, reducing sugars and β-carotene at harvest and ripe stage over control. Brown paper bag improved fruit color, texture, appearance and sweetness. In all cases, good quality, cleaner, disease and insect free fruits were harvested. The sensory qualities in fruits of brown, white and muslin cloth bags were improved over control. Fruits treated with brown paper bag showed shelf life upto 18 days with lowest weight loss and good physical quality as against 15 days of untreated fruits (control). Pre-harvest bagging also reduced occurrence of spongy tissue and the incidence of mealy bugs. Thus it is concluded that fruit bagging influenced growth and development of mango fruit by the reductionof disease and insect-pest attack and also increases shelf life of mango.

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Section: Total Soluble Solid (% Brix)supporting

confidence: 93%

Section: Reducing Sugars (%)supporting

confidence: 91%

Section: Ascorbic Acid (Mg/100 G)supporting

confidence: 90%

Section: Pulp Stone Ratiomentioning

confidence: 91%

See 2 more Smart Citations

Influence of pre-harvest bagging on fruit quality of mango (Mangifera indica L.) cv. Mollika

Islam¹,

Shamsuzzoha²,

Rahman³

et al. 2017

J biosci agric res

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show abstract

“…The practice of pre-harvest bagging has been extensively used in several fruit crops, such as mango [19,20,4,21,3,7,8], apple [22], pear [23,24], peach [25], longan [26], to improve the commercial value of the fruit, namely, improving fruit coloration [27], reducing mechanical damage [28] and sunburn [29] of the skin. Pre-harvest bagging also reduces pesticide in the fruit [28] and improves insect [30], disease [31] and bird damage control [28].…”

Section: Resultsmentioning

confidence: 99%

Influence of Pre-Harvest Bagging on Fruit Quality of Mango (Mangifera indica L.) cv. Langra

Islam

Rahman

Akter

et al. 2019

AJAHR

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Fruits are susceptible to insect pest infestations, bird attack, various pathogens, and mechanical damages, all of which can reduce their commercial value and thereby cause significant yield and economic losses. The objective of this study was to control mango pests and diseases as well as to improve the fruit quality of mango through bagging technology. An investigation was performed during the year 2016 from March to July for safe mango production by applying minimum use of pesticide entitled studies on influence of bagging on physico-chemical properties and shelf life of AJAHR, 4(4): 1-10, 2019; Article no.AJAHR.50807 2 mango cv. Langra. The mango fruits were bagged at marble stage (40 days from fruit set) with different types of bags which constituted the various treatments viz: T 1 : Brown paper bag; T 2 : White paper bag; T 3 : Polythene bag T 4 : Muslin cloth bag; T 5 : No bagging (control). Bagging with brown paper bag and white paper bag improved fruit retention, weight of fruit, diameter of fruit, pulp weight, total soluble solids, ascorbic acid, percent of citric acid, reducing sugars and β-carotene at harvest and ripe stage over control. Brown paper bag changed fruit color. In all cases good quality, cleaner, disease and insect free fruits were harvested. The sensory qualities in fruits of brown, white and muslin cloth bags were improved over control. Pre-harvest bagging also reduced occurrence of spongy tissue and the incidence of mealy bugs. These results indicate that fruit bagging can improve fruit quality through reduction in disease and insect-pest attack and shelf life of mango cv. Langra. Original Research Article

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Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits

Meena

Asrey

2018

J Sci Food Agric

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Higher total soluble solids and total sugars were found in fruit harvested from middle-age-group (18-year-old) trees during the entire storage period of 9 days. Most of the functional parameters, such as TP, AC and AA, were observed to be higher in fruits from younger (6-year-old) trees. The obtained results revealed that produce from middle-age-group (18-year-old) Amrapali mango orchards suit consumers' and processors' requirements. © 2017 Society of Chemical Industry.

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Studies on Influence of Bagging of Fruits at Marble Stage on Quality of Mango cv. Alphonso

Cited by 28 publications

References 15 publications

Influence of pre-harvest bagging on fruit quality of mango (Mangifera indica L.) cv. Mollika

Influence of pre-harvest bagging on fruit quality of mango (Mangifera indica L.) cv. Mollika

Influence of Pre-Harvest Bagging on Fruit Quality of Mango (Mangifera indica L.) cv. Langra

Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits

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